Claypot rice with mushrooms and slider chicken is a traditional delicacy in Guangdong. It has a unique flavor and is very enjoyable to eat. It is very popular among people. Mushroom and Chicken Claypot Rice is a delicacy that is mainly cooked with chicken, mushrooms and rice. It not only tastes tender and delicious, but also has a high nutritional value.

As a snack foodie who usually likes to eat meat, the delicious and craving-satisfying Mushroom and Slider Chicken Claypot Rice is also very attractive, making people want to eat more. When he learned that our chef was going to make claypot rice with mushrooms and chicken, he quickly ran into the kitchen to help. Naturally, he wanted to eat delicious food as soon as possible. Our chef also specially paired it with Taoyuan Jianmin watermelon sauce, which made the taste even better. Next, we will briefly tell you how the claypot rice with mushrooms and chicken tastes better this way. It satisfies your cravings and leaves no soup at the end.

Delicious Mushroom and Slider Chicken Claypot Rice

Ingredients: White Chicken, Shiitake Mushrooms, Rice, Taoyuan Jianmin Watermelon Sauce, Rapeseed, Green Onions, Ginger, Light Soy Sauce, Starch, Salt, Cooking wine, pepper, sugar

Method: 1. We need to rinse the white strip chicken first, drain the water, then cut the chicken into small pieces with a knife and put it in a small basin; set aside;

2. Rinse the mushrooms, soak them in water for a while, take them out, drain the water, and cut them into pieces; wash the ginger and cut it into shreds; wash the green onions and cut them into chopped green onions. ; Set aside;

3. Then put the shredded ginger into the small basin containing the chicken pieces, pour in light soy sauce, starch, and salt, stir evenly, and marinate the chicken for a period of time;

4. Then heat oil in a hot pan, add shredded ginger and chopped green onion, stir-fry until fragrant, then add marinated chicken pieces, spread quickly, then add mushroom pieces, stir-fry for a while;

5. Then pour the marinade for marinated chicken into the pot, pour in an appropriate amount of water, boil over high heat, and set aside;

6. Wash the rice and put it in Put it into the casserole, pour an appropriate amount of water, and after boiling, turn to low heat and cook for a while;

7. Then take out the chicken pieces and mushrooms, spread them on top of the rice, and sprinkle Chopped green onions, cover the pot, simmer for a while until all the ingredients are cooked;