The drawing methods of various foods are as follows: Materials: paper, pens, and colored pens.

1. First draw the general shape of the hot pot, as shown in the picture below.

2. Then draw the flame at the bottom of the hot pot, as shown in the picture below.

3. Then draw the handles on both sides of the hot pot, as shown in the picture below.

4. Then draw the smoke coming out of the hot pot, as shown in the picture below.

5. Then draw the steam coming out of the hot pot soup, as shown in the picture below.

6. Finally, paint the flame at the bottom of the hot pot, as shown in the picture below.

In this way, the hot pot is ready.

Things to note when drawing food on the dining table 1. Choose the right ingredients When choosing the ingredients to draw, you should consider their color, shape, and texture.

Choosing ingredients with distinctive characteristics and textures can make your images more vivid and realistic.

2. Arrange a reasonable layout. When arranging the layout of food, you should consider their matching and balance.

Make the picture beautiful and layered, but be careful not to make it too crowded or empty.

3. When describing the details of ingredients, you should draw the details and texture of food, such as the luster of fruits, the green color of vegetables, the texture of meat, etc.

These details can make your images more realistic and engaging.

4. To express the color changes of ingredients, draw the color changes and light and shadow effects of food.

By depicting the shadows and highlights of light on ingredients, as well as the color contrast between different ingredients, you can make your images more vivid and three-dimensional.

5. Pay attention to the relationship between light and dark in the picture. When painting food, you should pay attention to the relationship between light and dark in the picture.

By describing the source and direction of light, you can create a sense of space and three-dimensionality in the picture.

6. Convey the emotional atmosphere of food When painting food, try to convey an emotional atmosphere of pleasure and enjoyment.

By depicting the freshness and texture of the ingredients, as well as the combination of colors, the audience can feel the temptation and attraction of the food.

In short, when painting food on the table, you need to pay attention to selecting appropriate ingredients, arranging a reasonable layout, describing the details of the ingredients, showing the color changes of the ingredients, paying attention to the relationship between light and dark in the picture, and conveying the emotional atmosphere of the food.

These considerations can help you create more realistic, vivid and attractive food paintings.