Cassava starch can be used to make cassava cakes.

ingredients: a catty and a half of yellow sugar; Cassava starch 5g；; Appropriate amount of water; How to make sesame seeds < P > cassava cake?

1. Turn off the fire when the pot is burning red and smoky, pour sesame seeds in and stir-fry until golden brown

2. Boil two small bowls of sugar in the house

3. Add water to cassava powder and add syrup

4. After stirring evenly, start steaming. When one layer is cooked, add another layer

5. Don't be too thick at a time

6. When one layer is cooked, take out of the pot

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