See the next step for details of flour.

See the next step for details of eggs.

See the next step for details of milk.

See the next step for details of sugar.

For more information about oil, see the next step.

See the next step for details of a little salt.

How to make a cake with a rice cooker?

Of course, preparation is essential.

Pay attention to dry everything,

The whole process should not touch a drop of water.

First, separate the egg white from the yolk.

I used about three or four eggs.

Beat the egg whites with three chopsticks.

Fight like this

In order to highlight the sweetness, you can put a little salt.

Put a spoonful of sugar. If it's a little thick, put more.

It will turn creamy in about fifteen minutes.

Then put two spoonfuls of sugar in the egg yolk,

Three spoonfuls of Maojian powder

Six spoonfuls of milk, stir well.

This is probably

Pour in half a dozen egg whites and stir them up and down!

Put it into a rice cooker,

Press the cook button to preheat for one minute before taking it out.

The bottom of the pot is a little hot,

Yes, you can, in the pot,

Finally, add a little oil to make the pan non-sticky.

Stir everything together.

Press the cook button,

It will automatically jump to the heat preservation button in about two minutes.

Then block the vent with a towel for twenty minutes.

Just boil the pot at this time!

Delicious cake is served!

skill

Do exactly as it says! Beat the egg whites until they are creamy.