How to make fried chicken legs is actually not difficult. First, we need to prepare 8 chicken legs, 1 egg, 50g of starch, appropriate amount of green onions, appropriate amount of sugar, 200g of bread crumbs, 50g of flour, appropriate amount of ginger, appropriate amount of cooking wine,

The right amount of salt, right amount of soy sauce, and right amount of pepper powder.

First, you need to add water to the pot, then add the washed chicken legs, then add ginger slices, green onion segments, and cooking wine to marinate. After the water boils, cook for about 15 minutes.

Wait until it is 8 years old and it is ready. Then drain the blanched chicken legs, then add salt, soy sauce, sugar, pepper powder, ginger slices, and green onions to the pot, and marinate for two hours to get the flavor. For the marinated chicken legs,

Chicken legs can be eaten wrapped in batter, and flour, starch, eggs, and an appropriate amount of water are used to prepare a whole egg paste. In this way, a good whole egg paste can be prepared. We can marinate the chicken legs and wrap them in batter.

After that, we choose to wrap it in bread crumbs, put it in a 60% hot oil pan, and fry the chicken legs until they are golden in color.

How to marinate fried chicken legs? When making fried chicken legs, you need to marinate them. First, we need to prepare the marinating materials. For the marinade, we need to prepare salt, sugar, MSG, pepper, anise, cumin, and Sichuan peppercorns.

, cinnamon, white coriander, cloves, comfrey, onions, chives, shallots, ginger, garlic, coriander, parsley, carrots, light soy sauce, white wine.

When marinating fried chicken legs, we first need to soak the chicken legs in water for half an hour. After cleaning them, we can make a few cuts on them with a knife, and then we can marinate them for flavor.

Then add salt and cornstarch into it, and at the same time mix the shredded ginger and marinate for more than two hours.

Add water to the pot, and put the washed chicken legs into it, then add ginger slices, green onion segments, cooking wine and water, cook for about 15 minutes until 8 is mature, then drain the water from the blanched chicken legs.

Then put it in a basin. We need to add salt, soy sauce, sugar, pepper powder, ginger slices, and green onion segments. Marinate the chicken legs for two hours to fully absorb the flavor. At this time, wrap the marinated chicken legs in batter and start frying.