Hello everyone, I am Brother Kui. I am very happy to answer your question: What condiments need to be added during the production process of seafood master?

Why put these condiments?

Speaking of seafood, many people think of stir-fry. In fact, there are many special ways to cook seafood. Not only stir-fry, but also salt-baked, soup-based, barbecued, and steamed. The methods are all different, and of course the seasonings are added.

The products are also different.

Let’s first share the condiments needed for steamed seafood: There are relatively few condiments needed for steaming. Generally, steamed seafood is fresh. Whether it is steamed fish or other seafood, some ginger and green onions will be added to remove some fishy smell. This way

It tastes better and doesn't have any unpleasant taste.

Let’s talk about some condiments needed for stir-fried seafood: Stir-fried seafood tastes particularly delicious, so it is very important to put in the right condiments. Generally, vinegar, pepper, rice wine, onion, ginger, garlic, etc. are added when making seafood.

, adding an appropriate amount of vinegar can achieve the purpose of removing the fishy smell. The volatilization of the vinegar will take away part of the fishy smell and also has the function of increasing the aroma.

The emphasis here on pepper is white pepper. Its unique smell can cover up the fishy smell of seafood and achieve the purpose of improving freshness.

The function of liquor is also to remove the fishy smell and enhance the freshness. When the alcohol evaporates, it takes away the fishy smell and leaves behind the freshness, which is better than cooking wine.

When eating seafood, you can also drink it with a little rice wine, which will greatly enhance the taste.

In fact, there are some condiments that should not be added when making seafood. It is also necessary to mention here: MSG-based seafood itself mostly lives in the ocean and has a lot of umami in the body. If MSG is added, the taste will not be delicious, but will be complex.

It has a strange taste, which greatly affects the taste.

Oyster Sauce Many people like to add oyster sauce when cooking. In fact, the taste of seafood can cover up the freshness of the seafood itself, so it is better to add some soy sauce.

Salted seafood itself contains salt. If salt is added during the production process, a large amount of salt will be absorbed by the seafood, and even the moisture in the seafood will be lost, and the taste will become particularly bad.

The above are some of my views on this issue. I wonder if you have any better suggestions. You are welcome to leave a message in the comment area below. Let us learn and make progress together. I hope it will be helpful to you.