Video tutorial

The home-made way to make shrimp sliders is steamed shrimp sliders.

Ingredients: half a catty of fresh shrimps, half an egg white, and an appropriate amount of broccoli.

Seasoning: appropriate amount of salt and appropriate amount of cornstarch.

Steps:

1. First, remove the shells of the prawns, pick out the shrimp threads, and clean them.

2. Then chop the shrimp meat into puree with a knife. Do not chop it too finely. Smaller pieces can better retain the taste of the shrimp.

3. Add egg white, cornstarch and salt to the shrimp paste and stir evenly.

4. Then smooth the shrimps on the plate and put them in the refrigerator for 1 hour.

5. Squeeze it into a ball with your hands and put it on the steamer of the steam cooking machine.

6. Inject water into the main unit of the steam cooking machine, turn on 1380W, and set it for 10 minutes. After that, take out the shrimp sliders and put them on a plate for later use.

7. Picture of the finished product of steamed shrimp.

Extended information:

1. Nutrients

Shrimp meat can nourish the kidneys and strengthen yang, regulate breasts and resist toxins, nourish blood and solidify essence, remove blood stasis and detoxify, and replenish qi. It has the functions of nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm, and enhancing human immunity.

2. Production

Crush the fresh shrimps, add a small amount of starch, egg white, etc., then beat and stir.

As Macau Doulao has become familiar to everyone, various hot pot restaurants have adopted shrimp sliders as their main delicacy.

3. Frozen shrimp slipper

After being stirred thousands of times by the machine, the shrimp meat becomes more sticky. After being quick-frozen at low temperature, it ensures that the taste of the shrimp meat is not lost, and it is as delicious as before after thawing. , especially suitable for hot pot consumption.