Top Ten Special Snacks in Thailand
1, Thai fried rice noodle-fried rice noodle is a representative dish of Thai cuisine and a common food in Thailand, which combines four unique flavors of salty, sweet, sour and spicy.
2, coconut ice cream-is a special dessert in Thailand, made of real coconut meat, rich and fragrant, sprinkled with some peanuts, scooped up a spoonful of grass, cool and delicious.
3, green papaya salad-this dish must choose the green papaya that is not ripe. Compared with mature papaya, green papaya is not only refreshing, but also more nutritious and contains more papain.
4. Thai milk tea-mainly includes teh tarik or stewed tea, condensed milk, whipped cream, coconut milk, raw materials and flavors in Thailand. The milk tea made is bright in color, orange or bright orange, and has a special aroma of essential oil of tea, which is very sweet and special, and will make people drink one cup after another.
5. Fried rice with pineapple-Slice pineapple with skin longitudinally, take out pineapple meat with a spoon, cut it into dices, and fry it with Thai fragrant rice, ham, eggs and fresh vegetables. This kind of fried rice can be eaten in pineapple shells.
6, mango glutinous rice-put the whole mango into the plate, and put the glutinous rice with coconut juice on the other side. The practice is very simple, but the mango melts in the mouth, sweet and sour, and is poured with a little secret sauce. The sweetness of Thai fragrant glutinous rice wrapped in coconut milk is wonderful.
7. Banana pancakes-the main ingredients are bananas, eggs and flour. Banana meat is soft and waxy, sweet and delicious, rich in vitamins and minerals, and rich in protein. When people eat rich aroma, it will give people full enjoyment.
8. Dongyin tribute sugar-made from lemon leaves, citronella, pepper and shrimp unique to Thailand. It's very spicy. The source of spicy taste is Thai morning pepper. When a bowl of soup is served, it is both spicy and delicious.
9. Sour meat in northern Thailand-originated in northeastern Thailand. Pork and glutinous rice are mixed together, and after fermentation, they are taken to a charcoal fire for roasting. A few more bites will make you addicted, and you can't wait to eat it every day.
10, Thai curry crab-the main ingredient is crab, the ingredients are pineapple and vermicelli, and the seasonings are onion, ginger and garlic. It is made of stir-fried, stir-fried and stir-fried