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What are the time-honored brands in Taiwan?

Taiwan is an integral part of our country and has a very long history. Today, the editor will talk about some time-honored delicacies in Taiwan! 1. Jin Chun Fa Beef Jin Chun Fa Beef is a time-honored restaurant in Taiwan. It was founded in 1897 and is an all-beef restaurant.

Restaurant.

Beef tongue, beef loin, tripe... As long as you can think of beef, Jin Chunfa Beef has it all.

The beef offal soup in the restaurant tastes full of the mellow aroma of natural offal, refreshing and not greasy. It is dipped in special chili and all the satisfaction spreads in the taste buds.

Of course, the beef noodles and curry stir-fried beef in the store are also worth trying.

2. Liandetang Pancakes Liandetang Pancakes is a time-honored delicacy in Taiwan, founded in 1911.

The store still insists on purely handmade products.

Because the store's daily pancake output is not high, the store has adhered to the rule of "limiting purchase of 2 bags per customer per day" for 15 years.

The most popular item in the store is the egg pancakes.

The batter made from eggs, flour, butter and fresh milk does not add any water at all. It has a rich and long aroma. It is a must-try delicacy when you come to Taiwan. 3. Zhang Fengsheng Trading Store Zhang Fengsheng Trading Store is a time-honored shop in Taiwan. It was founded in 1911 to make peanuts.

It started with sugar and peanut oil. Later, after introducing a very interesting ice cream machine, the store's Eastern elements (peanuts, sesame seeds, pumpkin seeds, etc.) were perfectly combined with Western elements (ice cream), and the store's homemade toppings were topped on the ice cream.

Tahini or peanut butter is the most unforgettable taste of Taiwanese people in summer.

4. Du Xiaoyue is a famous brand in Taiwan, founded in 1895.

The first bowl of Du Xiao Yue Dan Zai Noodles in Tainan was created by Hung Taro. Because of its unique taste, Du Xiao Yue Dan Zai Noodles are widely praised by everyone and gradually become famous in Taiwan.

It is deeply loved by Taiwanese locals, and many tourists will also taste Du Xiaoyue when they come to Taiwan.