Current location - Recipe Complete Network - Food recipes - Persimmon is one of the symbolic foods of Korean traditional festivals. What is the charm of small persimmon?
Persimmon is one of the symbolic foods of Korean traditional festivals. What is the charm of small persimmon?

After Li Ziqi showed people how to make kimchi, many Korean netizens thought kimchi was their traditional food. This time, when Li Ziqi was making dried persimmons, many people thought that dried persimmons were one of the symbolic foods of traditional Korean festivals. Many Korean netizens also commented under the video of Li Ziqi that dried persimmons were also traditional Korean foods. However, tracing back to the root cause, we can see that although persimmon was presented to China from South Korea, it actually proved that South Korea was actually a vassal country of China in history. Although Prince Shizi said that he was very small, he had great charm. persimmon vinegar could not only moisten throat and clear lung, but also be very beneficial to human health. Similarly, the taste of persimmon was not only liked by many people, but also played a great role in human health.

Persimmon is a traditional food that many people admire very much. Not only in China, but also in Japanese and Korean regions, many people love persimmon very much. In fact, it means that the traditional culture of China also has great charm. Many people think that the world is a symbol of image, especially in the process of the world's maturity, we can see that the world is changing from cyan to yellow bit by bit, and the volume is getting bigger bit by bit. After the persimmon ripens, we can see the persimmon hanging on the tree like a red lantern. In the traditional cognition of China, many people will think that persimmon is a very auspicious food.

Nowadays, more and more people like persimmon, a traditional food. In the ancient Chinese traditional culture, we have seen many books with detailed records of persimmon. Especially for the efficacy of persimmon, many people admire it very much now, because in curing some diseases, persimmon tastes very sweet and is loved by the public, and its therapeutic effect is also obvious. In traditional culture, we can also see that persimmon plays a very important role in sacrifice, especially in some sacrifice places where we pray for a bumper harvest and good weather in the coming year.

In addition to persimmon, some other traditional China foods of Liziqi have always been liked by many people. Among Chinese traditional culture, food culture is also a very important traditional culture. To a certain extent, food culture can reflect the economic development of the society and people's living standards at that time. Nowadays, many people have paid attention to the inheritance of China's traditional diet. Food culture can be seen in many mountainous areas in China, which has a very important role in promoting the lives of local people. Similarly, the gathering of these food cultures also shows the special charm of China traditional culture.