The first course: stir-fried vegetables.

The stir-fried vegetables in Northeast China are not only eaten rolled into spring pancakes. Because we eat spring pancakes too rarely and mainly eat rice, stir-fried vegetables are our authentic side dish.

Ingredients: leeks, bean sprouts, eggs, vermicelli.

This is the main ingredient and is indispensable. Shredded pork is also included, but the involvement of meat cannot be seen in the whole dish, so I’d better give it up.

Method: Pick the leeks, wash them, shake off the water, cut them into sections and set aside. Wash the bean sprouts and set aside. Beat the eggs, put oil in the pot, heat the oil until the eggs are cooked, fry until tender, and set aside.

Soak the vermicelli in hot water until soft. Use scissors to cut it into pieces and continue soaking for later use.

Finally, put oil in the pot, heat the oil and sauté the chopped green onion until fragrant, add the bean sprouts, sprinkle less salt, the bean sprouts will naturally add to the soup, pour in the light and dark soy sauce, add the vermicelli, the soup will be reduced slightly, and the vermicelli When it becomes shiny and transparent, pour in the eggs, stir-fry the leeks evenly, and the soup will coat the ingredients and serve.

This is a delicious side dish with various varieties, easy to operate and beneficial to eat often.

The second course, home-style tofu.

Home-style tofu

Tofu is a common ingredient. How can you make it delicious and beautiful? Homemade tofu is done!

Cut a piece of tofu into large pieces, then cut it into triangles with a knife.

Soak the fungus in advance and tear it into small florets, cut the pepper into cubes and set aside.

Prepare the sauce: one spoon of light soy sauce, one spoon of dark soy sauce, one spoon of salted oil, and two spoons of water.

Put oil in the pot until it is 50% hot, slide in the tofu cubes, and fry until the tofu shell is a little hard and take it out.

Put oil in a pot, add a spoonful of Pixian bean paste when the oil is hot, stir-fry the red oil, add the fungus and chili cubes and stir-fry.

Pour in the fried tofu cubes, pour in the sauce, and stir-fry until the tofu is bright and attractive, and it is ready to be served on the table.

Many places have homemade tofu rice bowl, which shows that homemade tofu and rice go well together!

Third course: fish-flavored shredded pork.

Fish-flavored shredded pork

This shredded pork without fish also has a large proportion of vegetables. The sauce has a unique taste and is a great addition to rice!

Shredded pork with fish flavor should be the best meat dish!

Preparation: Shred the tenderloin, pour in cooking wine, light soy sauce, salt, and starch and mix well to taste.

Shred the fungus, shred the pepper, and shred the carrot.

Make another bowl of fish-flavor sauce: 4 spoons of mature vinegar, 3 spoons of sugar, 2 spoons of light soy sauce, and 1 spoon of starch and mix well.

1. Put oil in the pot, heat the oil and fry the shredded pork until it changes color and is cooked.

2. Put oil in the pot, add chopped green onion and stir-fry until fragrant, then add a spoonful of Pixian bean paste, add shredded fungus, shredded pepper, and shredded carrot, stir-fry slightly until soft, and pour in the sauce.

Stir fry until translucent and serve, it’s so delicious!

The last dish to go with the meal, scrambled eggs with soybean paste!

Scrambled eggs with soybean paste

This dish should be a Northeastern dish! It’s a three-good dish, easy to make, delicious, and perfect for meals!

Crack 3 eggs (depending on the number of people) into a large bowl, stir well, then add a spoonful of soybean paste, and stir well. Chop the scallions into chopped green onions and set aside.

Put oil in the pot, add the egg liquid when the oil is hot, and spread it with chopsticks. The tenderness depends on your taste. When taking it out of the pot, remove a handful of chopped green onions and add some soft, tender and salty eggs. Spicy chives enhance the flavor and provide a richer texture!

If you scramble the eggs and add soybean paste, the taste will be different. You can try it!

Okay, let’s try making these side dishes. They are simple, delicious, and not expensive.

I am a cook who likes to eat and is willing to be a chef. I also like to share the joy of delicious food with you!

Thank you for your attention, sharing and likes!