Halo, you are so lucky. I have eaten like this often

But most of them are not fried rice, but soaked rice. It is simple and not wasteful. It is quite impressive!

Steps of soaking rice: If the hot pot soup is spicy, choose soaked rice or fried rice according to your personal taste? (I soaked it)

Ingredients for fried rice: 1. Shredded carrots, refined salt, 1 egg (mix well), sugar, leftover mutton, overnight rice (hard)

Steps: Turn on the frying oil and fry the shredded carrots for about 1 minute (the shorter the time, the crispier it will be according to the taste). Take it out of the pan and set aside.

Add some oil, add the prepared rice after overheating, and use a shovel to roughly break up the rice pieces. Pour in the eggs and mutton slices and stir-fry until the rice grains are all dispersed.

Add the shredded carrots you just fried, add salt, sugar, and MSG. Stir fry for one minute and it's ready to go.

If you have garlic leaves, it is better. Cut the leaves into green onion shapes and sprinkle them on the rice before serving.

Tastes better