1. Roasted squab: Zhanjiang people like to eat pigeon meat. Whether it is grilled or made into soup, it is a good choice.

Roasted squab is very common at night markets, and the price is about 10 yuan each.

The roasted squab is crispy and the meat is smooth and tender.

2. Sugar cane: As the largest sugar cane producing area in the country, you must try the sugar cane here when you come to Zhanjiang.

Whether you buy a section of sugar cane on the street and chew it while walking, or choose to taste a glass of freshly squeezed sugar cane juice, it is a good choice.

3. Hongjiang Orange: The characteristics of Hongjiang Orange are large fruit, thin skin, orange-red flesh color, bright color, tender inner substance, juicy residue, moderate sweetness and sourness.

Hongjiang Orange is well-known at home and abroad. It is listed as a good fruit for state banquets and is known as the "King of Fruits".

4. Crab: Crab is a common dish on the dining table in Zhanjiang. The crabs here are big and thick.

They are produced all along the coast, mainly blue crabs and flower crabs.

High-quality blue crabs are called cream crabs. Among them, the cream crabs produced in Donghai Min'an and Wuchuan Zhiliao are famous for their yellow color, tenderness and delicious taste.

Flower crabs are of high quality and low price.

5. Sandworm: Sandworm is refreshing but not tough, with a first-class taste, similar to the taste of jellyfish but with more changes.

There are many kinds of sandworm recipes, including boiled, steamed, sandworm soup, sandworm melon and vegetable stew, etc.

Whether sandworms are stewed, boiled, steamed alone, or stir-fried with vegetables, onions, and garlic, they taste crispy, tender, sweet, crispy, and delicious.

Zhanjiang locals prefer to use sandworms to cook porridge. The porridge cooked with sandworms will have a natural sweetness.