Mm-hmm represents your own taste!
Fifth place: Dragon Wonton
Sichuanese are used to calling wonton wonton. Dragon wonton is a traditional snack in Chengdu. It is said that because it is thin and easy to cook, it is cooked before serving, hence the name. Dragon wonton soup is a kind of skin made by hand with fine flour and fresh eggs. It uses clean and thin fresh pork to completely strip the tendon. It has the characteristics of thin and uniform skin, easy cooking, non-rotting, moist entrance, tender slag and so on. Clear soup and red oil taste delicious when seasoning.
Fourth place: Zhong jiaozi
Zhong dumplings began in Guangxu period and opened a shop in Litchi Lane. The enduring bell-shaped jiaozi is made of fine flour and selected deboned and skinless pork. Red oil is made from local red pepper noodles and rapeseed oil, supplemented by garlic paste and soy sauce. Flavor-rich seasoning, bright red color and fresh taste can be described as full of color and flavor.
Third place: Sanpao
The third cannon is a famous traditional snack in Chengdu, mainly made of glutinous rice. When the Third Artillery throws glutinous rice balls, it sounds like a cannonball, hence its name. The third cannon is sweet and delicious, not greasy, not sticky and not slag, and the price is cheap. In the afternoon of leisure in old Chengdu, three shots of sweet but not greasy brown sugar, with a cup of old eagle tea, and then lying on a bench humming a ditty, that is the real Bashi board.
Second place: egg baked cake
Egg cake is a famous traditional snack in Chengdu, which began in Qing Dynasty. In the streets and alleys of Chengdu, vendors pushing egg-baked cake carts are all kinds. Egg baked cake skin is made by mixing eggs and fermented flour with appropriate amount of brown sugar, and then frying in a pot. You can put any seasoning you like in the middle, so the crust is crisp, the stuffing is rich and the taste is excellent.
First place: Dandan Noodles.
Dandan Noodles is a traditional pasta snack in Chengdu. It is said that it originated from porters selling noodles in the street, hence its name. Dandan Noodles is made by cooking noodles and scooping up special meat foam. The cooked noodles are very thin, the marinade is crispy, salty and slightly spicy, and the aroma is tangy and very tasty. Its delicacy is loved by people all over the country, and it has become a delicious snack in home cooking.