seed fish

seed fish is also known as anchovies, which is one of Nantong's local products. Anchovies are similar in shape to saury, and they are 1 Cm long, so they are called seed fish because of their thin meat and rich seeds. Every year, during the summer vacation, anchovies migrate from Lv Songyang to the mouth of the Yangtze River to lay eggs, resulting in fish floods. There are many bright red egg pieces in the abdomen of female anchovies, and the snacks with rich nutrition are very delicious.

Peach-embedded sesame cake

Peach-embedded sesame cake is a special snack of Han people in Nantong, Jiangsu Province, which is made of sesame powder, white sugar, fried rice flour and walnut kernel. Golden yellow in color, fragrant, sweet, loose and crisp in taste, and fragrant with white sesame seeds. It is made of sesame powder, white sugar, fried rice flour and walnut kernel. Two pieces per catty, about 5 pieces each, each piece is golden yellow in color, well-proportioned, fragrant, sweet, loose and crisp. Dry eating, crisp and sweet, has a strong white sesame fragrance, soaked in food, full of fragrance, delicious but not greasy.

braised mutton in Haimen

braised mutton in Haimen with fragrant taro is the best match and an excellent dish for receiving distinguished guests. Cutting mutton into pieces, blanching in boiling water to remove foam, and cleaning; Cut the onion into sections and cut the ginger into one piece; Add some oil to the pot, stir-fry onion and garlic, and then stir-fry mutton and fragrant taro; Add old brown sugar, rice wine, soybean sauce, soy sauce and other seasonings and stir-fry again; Add an appropriate amount of cold water to the pot. After the water is boiled, simmer for 3 minutes on low heat until the juice becomes thick. Haimen braised mutton is soft and tender, delicious and refreshing, fresh and tender in meat, very suitable for taking in cold winter, rich in nutrition, natural in taste, warm the heart and nourish the stomach, and it is the best ingredient for nourishing and preserving health.

Baipu dried tea

Baipu dried tea is a traditional snack in Rugao, which has a history of more than 3 years. The processing technology of Baipu dried tea is meticulous, and the materials are unique. It is necessary to choose high-quality soybeans and a variety of pure natural spices to produce and process it. It tastes fragrant, delicate and tough, and its color is fresh, fragrant and beautiful, and it is not greasy after long-term eating.

Nantong Huojiao

Huojiao is often called Huojiao. There are two key points: first, the skin of Huojiao is boiled with boiling water in the production process, and second, Huojiao is fried with heat. Pay attention to proper maturity and oil temperature. All these aspects are indispensable, so as to make the most crisp and delicious taste.

zhengchang smoked cake

originated in the reign of emperor Qianlong of Qing dynasty, and was all taken by dignitaries and merchants. It was made by using superior glutinous rice and white sesame as the leading raw materials, adding appropriate amount of raw materials such as white sugar, vegetable oil, osmanthus trees and spicy food, and after more than 2 technological processes. Its color is light yellow, crisp but not burnt, crisp and durable; Its taste is crisp and sweet, sweet and salty, and its taste is different.

Xiting shortbread

The secret recipe of Xiting shortbread is different from others. It is exquisitely made, sweet and crisp, and is famous at home and abroad. It is a century-old specialty of Nantong. There is a ballad about Xiting Crispy Cake: "Xiting Crispy Cake has eighteen layers, which can illuminate people step by step, and it is sweet and crisp to love evil people." There are eighteen layers of Xiting Crispy Cake, which is wrapped in a rolled dough, carefully rolled and served with white sesame seeds, and finally baked. The taste is more crisp than ordinary cakes.