The Spring Festival is a day to get rid of the old cloth and make new ones. Although it is set on the first day of the first lunar month, the activities of the Spring Festival are not limited to the first day of the first lunar month. Here are some special Chinese New Year foods that I have integrated. Let's have a look. It will definitely help you.

What are the special Spring Festival foods among the people

1. jiaozi

As the saying goes, "It's delicious but not as good as jiaozi". In the blood of northerners, "jiaozi" is the "artery" of Pentium, which is indispensable. Jiaozi has many auspicious meanings, and jiaozi symbolizes reunion with acacia; At the same time, it means to say goodbye to the old and welcome the new; In addition, jiaozi is shaped like an "ingot" made of gold and silver in ancient China. Eating jiaozi has the meaning of "making a fortune". The warm family atmosphere is the most important reason why people still cherish jiaozi.

2. oil angle

oil angle is a kind of home-cooked snacks in Guangzhou. Different places have different tastes, and the raw materials used are different, some are sweet, and the other is vegetables. The method is basically the same, that is, the stuffing used is different, the sweet one is wrapped with sugar, and the salty one is replaced with vegetables. In Guangdong for the Spring Festival, oil angle is indispensable. In the past, there were still 1 days and 2 days before the Spring Festival, and every household would boil wok and fry oil angle. Open a wok to fry some fried oil angle, so that the next year will be like that wok-oily and rich.

3. Ciba

Ciba is also a delicious snack in the Spring Festival, especially in the Wuyishan generation in the south. The whole family happily prepared for the Spring Festival with Ciba. Ciba is mainly made of glutinous rice, which is soaked and steamed in a steamer, and then quickly put in a stone spoon to make it soft and flexible. While it's hot, make the rice paste into a big or small ball, and roll it in a dish with sesame stir-fried flour mixed with white sugar (or soybean stir-fried flour mixed with white sugar) to eat. It tastes sweet. Whenever there is a happy event, the local people should make brown sugar mixed with rice cakes to entertain guests to show good luck.

4. Tangyuan

Eating Tangyuan on the Lantern Festival is round and round. Tangyuan is one of the representative snacks in China with a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular all over the country, that is, all kinds of fruit baits were used as stuffing, and glutinous rice flour was rubbed into balls outside. After cooking, it tasted sweet and delicious and interesting. Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was originally called "Floating Yuanzi", and later it was renamed Yuanxiao in some areas.

5. Spring rolls

Spring rolls are an indispensable food on the dining table during the Chinese New Year. Spring rolls, also known as spring cakes and pancakes, are popular traditional snacks in Fuzhou, with a long history and good omen for celebrating the Spring Festival. Spring rolls evolved from ancient spring cakes. According to the ancient book Chen Yuanliang's "Guang Ji at the Age of Years", it is recorded that "in spring, spring cakes, lettuce and spring dishes are eaten." In the Qing Dynasty's "Yanjing Years", there is also a saying: "Playing spring is a rich family eating more spring cakes." It can be seen that the folk customs of making and eating spring cakes in spring have a long history.

Ancient Chinese New Year's Eating Custom

The "Pepper and Baijiu", "Tu Su Liquor" and "Five-spice Plate" mentioned in The Chronicle of Jingchu's Years Old were all accepted by the Sui and Tang Dynasties and carried forward, especially the dish "Five-spice Plate", which was a must for people in New Year's Eve before the middle Tang Dynasty.

The so-called "five-spice dish" is to put five kinds of spicy vegetables, such as garlic, garlic, leek, turnip and coriander, in one dish, which is a bit like the cold platter of vegetarian dishes on the Chinese New Year table today. The nutritional value of this platter lies in its health care function.

Sun Simiao, a famous doctor in the Tang Dynasty, said in "Food Avoidance": "On the first month of the first month, eat five spices to relieve furuncle." He also said in the "Health-keeping Tactics" that "taking five spicy foods on New Year's Day makes people open the five internal organs and get rid of the heat". During the Chinese New Year, when the cold is over and the spring is coming, the temperature is still low, so people are very prone to catch cold and get sick. These five vegetables have the effects of dredging dirty qi and dispersing sweating, which can play a role in preventing epidemic influenza. Therefore, eating "five spicy dishes" on the first day of the first month was particularly popular in Sui and Tang Dynasties, and it was an indispensable cold dish.

In the Wei and Jin Dynasties, the "five spicy dishes" were usually eaten on the morning of the first day of the first month, that is, the so-called "Spit five spicy dishes in the morning to help the five zang qi and seek happiness." It seems that there is no record of whether it was eaten all morning in the Tang Dynasty.

after the middle Tang dynasty, "spring dishes" became popular again. Spring plate, also known as spring cake, is based on the "five-spice plate". Besides the five-spice plate, some seasonal vegetables are added and merged into one plate. The reason why it is called "spring plate" is to take its meaning of germinating and welcoming the spring. "Guanzhong Ji" records: "People in the Tang Dynasty made spring cakes in beginning of spring every day, and wrapped them with Artemisia annua, Allium tuberosum and Polygonum hydropiper buds." Judging from the production method revealed in this passage, fried spring rolls, which are also popular today, may originate from spring dishes.

However, spring dishes are not eaten on the first day of the first month, but must be eaten on beginning of spring Day. Du Fu's poem "beginning of spring": "Fine lettuce is served in a spring dish in spring, and I suddenly recall the time when the plum blossoms were in Beijing." It is this beginning of spring food custom that is described.

It can be said that "five-spice plate" is an indispensable cold dish for the ancient people in China during the New Year. Ming Jiajing's "Zhangping County Records" in Fujian said: "People have no noble and cheap clothes, so they want to celebrate the New Year with their relatives, and the owner needs to make a new plate to negotiate with their money, so it is normal to live this day." It means that people coming from home during the Chinese New Year will definitely serve five new dishes to entertain guests.

The dishes of the "five-spice plate" in Ming Dynasty were adjusted compared with those in Tang Dynasty. It was recorded in the Compendium of Materia Medica by Li Shizhen, a famous doctor in Ming Dynasty: "On New Year's Day, beginning of spring is called the five-spice plate, which is mixed with the tender dishes of onion, garlic, leek, Polygonum hydropiper, Artemisia annua and mustard."

The popularity of "five-spice plate" in ancient China shows that the ancients attached great importance to diet health during the New Year. "Pepper and cypress wine" and "Tu Su wine", like "five-spice plate", are also health food in the eyes of the ancients.

Legend about Nian in the Spring Festival

Once upon a time, there was a monster named Nian. It has horns on its head, which is very powerful. At ordinary times, Nian beast hides under the sea, and it is almost the Spring Festival. Nian beast will climb out of the sea and eat cattle, sheep, chickens, pigs and even people.

once, when people knew that Nian beast was coming, they all took their animals into the mountains to take shelter. At this time, an old man with a white beard came. An old woman advised grandpa with a white beard to hide quickly. Grandpa with white beard said, I live here, and I'm not afraid of Nian beast, only Nian beast is afraid of me.

It turns out that Nian animals are most afraid of red, noise and fire.

From then on, everyone knew a good way to dare to walk the Nian beast. When the Spring Festival is approaching, people will stick red couplets and red blessings at the door, put red window grilles on the windows, and set off firecrackers and fireworks.

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