1. Main seasonings: Pixian watercress, green vegetables, sugar, vinegar, salt, monosodium glutamate, minced meat or diced meat.

2. If you cut the diced meat yourself, you can first blanch it with boiling water and wash it for later use.

3, mushrooms, fungus, appropriate amount, boiled in cold water, washed, diced or chopped for later use.

4. Wash and chop appropriate amount of ginger, onion and garlic heads for later use.

5. cut oil, salt, sugar, cooking wine, soy sauce, chicken essence, monosodium glutamate, spicy oil and red pepper into small pieces, soak them in hot oil for a while, and filter out the oil.

6, hot pot (pot burning hot) cold oil (pour a small amount of oil), then pour in minced meat (or diced meat) and stir fry constantly.

7. Add wine, soy sauce and a little salt to stir fry one by one, then pour in mushrooms, fungus, ginger, onion and minced garlic, and finally add water, cover the pot and cook on high fire (add enough water at a time). After about 5 minutes, add appropriate amount of sugar, and turn off the fire for a while.

8. Add spicy oil, chicken essence and monosodium glutamate and mix well.