where is the best zongzi cooked in Guangdong?

Guangdong is a region with a long history and cultural background, among which zongzi is the best in Guangdong traditional cuisine. And where can I taste the best zongzi in Guangdong? Many people will unanimously recommend Zhaoqing area. The production of zongzi in Zhaoqing has a long history, with first-class production skills and orderly inheritance.

the crust of zongzi is an important step in making zongzi. The dumplings in Zhaoqing have a soft crust, excellent taste, and are not easy to rot. They are very chewy to eat. At the same time, the making process of cake crust is also very strict, and it is necessary to choose high-quality glutinous rice flour after strict screening, and it is also necessary to ponder carefully in making.

besides the crust, the stuffing of zongzi is also the key to the taste of zongzi. Zhaoqing's zongzi stuffing pays attention to the selection of materials, cutting and blending. The ancient traditional recipe of zongzi added local special ingredients such as Guiling Cream, Yaozhu, sausage, etc., which made Zhaoqing zongzi unique in taste. Take a bite, the fragrance is overflowing, and the taste is soft and memorable.

Finally, we can't help but mention Zhaoqing's traditional production technology. Zongzi must have seven knots in the process of wrapping, which is intended to pray for family peace and prosperity for future generations. In the production, the fine packing and binding of the umbilical cord also needs to be meticulous. No matter from the craft or taste, Zhaoqing's zongzi can be said to be the best in Guangdong.

To sum up, if you want to taste the most authentic Cantonese zongzi, I suggest you go to Zhaoqing. The zongzi there is not only well-made, first-class in taste, but also orderly in inheritance, and the meaning of the seven knots is even more amazing.