How to eat milk cake: With the continuous improvement of people's cooking skills, the eating methods are also superimposed. Milk cake can be steamed, stewed, fried, fried and other methods to cook a variety of dishes with different tastes, full of color, flavor and taste. Such as: burning milk cake (steamed), frog squatting on slate (stewed), pot burning milk cake (fried) and so on. They are all delicious dishes that Yunnan people talk about.

Milk cake burning: Milk cake burning is a dish made of milk cake and Xuanwei ham slices. Milk cake and Xuanwei ham should be cut into rectangles, the thickness of milk cake slices should be uniform, and the ham slices should be slightly fat. Put a piece of ham between two pieces of milk cakes, stack them in a bowl and steam them. When they are out of the pot, pour soup and chicken oil with pea tips as the lining. This vegetable soup has green leaves, white cakes and red meat. It is tender and delicious, soft and smooth.

Frog squatting on the slate: Frog squatting on the slate means mung bean rice stewed milk cake. This dish is a very popular home-cooked dish in Yunnan. This dish is cooked with fresh green broad bean rice and cut into small pieces of soup and milk cake. Its taste is fresh and tender, and the dishes are light and elegant, which makes people tired of eating for a long time. Because the milk cake is white and the mung bean rice is green, Yunnan people vividly call this dish "Frog Squatting Slate".

Pot-paste milk cake: Pot-paste milk cake is fried with sliced milk cake and Xuanwei ham, with sliced soft tenderloin, eggs and various ingredients. The production of this dish pays great attention to knife work. For proper preparation and materials, the slices must be even and thick, and the milk cake, ham and meat slices should be sandwiched in the middle. After entering the pot, slowly fry the milk cake with medium heat until it is crisp and yellow stone on both sides, and serve. This dish is golden in color, crisp and delicious.

Dictyophora Stewed Milk Cake: This dish is based on the milk cake. Dictyophora and Xuanwei ham, chicken, carrots and lettuce, and seasonings are added. It can be cooked in soup and eaten. This dish is famous for its fresh color, tender taste and rich nutrition. (Source: China Food Industry Network)

"Fixed fried milk cake" is made by cutting the milk cake into strips with a length of 3 cm and a width of 0.8 cm, evenly wrapping the whole egg paste, frying it in an oil pan and taking it out; The finished dish is golden in color, full in appearance, crisp outside and soft inside, nutritious and delicious.

"Boil the milk cake in water", cut the milk cake into square pieces, fry both sides in an iron pan, then boil a little pepper water, which tastes fresh, salty and slightly hemp. It is extremely mellow and delicious, and it is simple and suitable for home operation.