2. Peel off Mao Doudou and cut the meat into small pieces. Pay attention to fat and thin collocation. Otherwise, only vegetable oil won't be so delicious. Cut the bitter gourd into large pieces and put it there for later use. All kinds of auxiliary materials should also be prepared. Green peppers can be cut into tubes of 1=2 cm, and ginger can be cut into pieces or small pieces. Don't put too much pepper. Soy sauce is not used for the time being, so just use soy sauce _ lean meat.
3. Put the oil in, bring it to a boil, then put the fat in, and it will be delicious when it is cooked. When the fat oil is almost boiled, put down the lean meat. When the meat is almost boiled, put the green pepper in and fry it, so that the green pepper is delicious. Then add ginger, garlic, pepper and star anise, and shovel a few spoonfuls.
4. After the seasoning is put in, add bitter gourd and peas, then shovel a few spoonfuls, then add salt, and finally release water. The released water has covered peas and meat, which can ensure that peas are cooked and avoid excessive water. Cover the lid and wait for it to boil for 5-6 minutes, then you can open the lid and taste it. If the taste is not enough, you can put a little soy sauce to improve the taste. Then you can scoop it up and have a delicious braised pork with peas.