The vast land of China, the land of Qilu

There is an ancient heavy industry city standing here in the Shandong Fortress

It is Zibo

And There is a delicacy in Zibo

It makes locals unable to stop, and outsiders linger over it

It is barbecue

As soon as the hot summer comes, on the streets of Zibo

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The often overcrowded barbecue stall

During the barbecue

Just listening to the sizzling sound of meat skewers on the fire

will make you happy Hundreds of claws are scratching the heart, and it is difficult to sit still

Chili powder and cumin noodles are thrown on the tender meat

How can a beautiful word be so beautiful in the mouth

In the eyes of Zibo people

Beer and fried chicken never go together

You have to have some skewers! ! !

Summer is incomplete without barbecue

Sniffing skewers in the wind, ordering beer and humming a tune

Wipe the oil on your mouth and get started Grill a skewer

So beautiful that it floats~

After walking out of Zibo, I realized that not all barbecues come with a stove, biscuits, dipping sauces and green onions.

Zibo people who study and live abroad must arrange a meal immediately after returning to their hometown, and it is undoubtedly barbecue. Although the barbecue outside is delicious, it can't be compared to the one in my hometown, NoNoNo...! !

Feature 1: Zibo people can have their own small barbecue stove

In Zibo, barbecue means grilling the skewers in the store until they are half-cooked, and then the diners cook them themselves after they are served to the table. A few good friends sat together, enjoying the summer wind, guarding the hot oven, chatting and grilling skewers leisurely, controlling the heat by themselves. Whether it is a traditional charcoal stove or an environmentally friendly electric grill, no one can compare to the skewers you grill yourself~

Feature 2: dipping sauces and shallots are indispensable

Cumin powder, Put the chili noodles, sesame salt, and chili sauce (sweet noodle sauce) on a plate, and gently roll the grilled skewers in it to coat them evenly. This kind of texture that becomes more and more fragrant the more you chew it, cannot be described in words~

Feature 3: Barbecue without biscuits is soulless

When eating barbecue in Zibo, biscuits are a must! The essence of Zibo barbecue lies in this pancake. The grilled skewers are placed on the cake and rolled gently, then rolled with hot sauce, dipping sauce, and green onions and put into the mouth. The meat is tender and the cake is crispy, oily but not greasy.

Don’t say anything, these are must-orders!

Skinned pork belly

Beef, mutton

Steel ribs, crispy bones, squid, horse fish

Grilled seasonal vegetables

......

There is no doubt that Zibo people love barbecue. There are many barbecues in Zibo, large and small, in various forms, each with its own characteristics, and it is hard to tell them apart. If you stop a passerby on the road and ask him which barbecue is his favorite, he will definitely be able to count the names on his hands. Two, three, four, so the best foodies are everyone.