Ingredients: 40 grams of white bean jelly, half a pitaya, 5 teaspoons of sugar, proper amount of milk, 80 grams of cold water and 880 grams of boiled water.

1. Enjoy the finished product before sending it.

2. Have another cup without milk.

3. Step 1 40g white bean jelly

Pour it into a big basin and prepare it.

5. Add a disposable half cup of cold water and draw a circle along the direction? spread

6. Mix into a uniform seedless paste

7. Peel half a small pitaya

8. Chop with a knife

9. Pour the cut pitaya into the seedless paste mixed with cold water and draw a round mixture evenly along the direction.

10. Add 880 grams of boiling water and stir quickly as above.

1 1. Stir quickly like this.

12. Pour into the electromagnetic oven without water.

13. Press key 220 and stir as above.

14. Continue stirring until the water boils for one minute, and turn off the fire.

15. Let it cool.

16. Cold but looking for paste.

17. Cut the knife into small pieces

18. Loading

19. Cook five spoonfuls of hydrolyzed white sugar, and add sugar and water according to your own taste.

20. Mix and dissolve into syrup.

2 1. Add sugar water and milk according to personal taste.