Hot pot, known as "antique soup" in ancient times, is named after the "dong" sound made when food is put into boiling water. It is an original Chinese delicacy with a long history and is a food suitable for all ages. The following is what I compiled. How to make delicious beef hotpot. Welcome to read and refer to it. I hope it will help you.
Ingredients
200g fat beef rolls, 100g enoki mushrooms
2 tomatoes, a little green vegetables
Onion, ginger, garlic, appropriate amount of starch 30g
A little salt
Steps of cooking
1. Prepare the ingredients
2. Cut off the roots of the enoki mushrooms and soak them in light salt water for 20 minutes, add green onion and ginger Dice the garlic, peel and cut the tomatoes into cubes.
3. Put a little oil in the pot and sauté the onion, ginger and garlic until fragrant.
4. Add tomatoes and stir-fry to make soup.
5. Heat water and bring to boil.
6. Boil the enoki mushrooms in boiling water. Green vegetables are also simply blanched.
7. Soak the fat beef rolls in starch water, then blanch them in boiling water.
8. Put enoki mushrooms and green vegetables in the tomato soup pot, and put the beef on top. Just cook it for about 10 minutes.
Expand: Hot pot culture
Hot pot is not only a delicacy, but also contains the connotation of food culture, adding elegance to people's taste. When eating hot pot, men, women, young and old, relatives and friends gather around the steaming hot pot, chat with each other and eat with chopsticks. The warmth is rippling, and the atmosphere is warm and harmonious, which is suitable for the traditional Chinese culture of happy reunion.
In the Northeast, when people entertain guests, the dishes in the hot pot are arranged in a very regular way: flying forward and backward, fish on the left and shrimp on the right, with cauliflower lightly sprinkled around, that is, poultry meat is placed opposite the mouth of the hot pot. In the front, animal meat is placed behind the hot pot, with fish on the left, shrimp on the right, and a few shredded vegetables, just like "stars holding the moon" to show respect. If you are treating an uninvited guest, put two extra large meatballs in front of the hot pot, followed by animal meat, to signal you to leave.
In Chongqing, people are also particular about eating hot pot. The most basic condiments are generally onion, ginger, garlic and sesame oil, so that the original flavor of hot pot can be enjoyed. There are rules for blanching vegetables. Eat ingredients such as duck intestines first. The blanching method is: seven times up and eight times, so that the vegetables will be the most tender. When entertaining guests or having dinner with friends, a hot pot meal and a few bottles of Chongqing people’s favorite Jiang Xiaobai will best suit the fiery and enthusiastic character of Chongqing people.
Taiwanese Hakka people mostly eat hot pot on the seventh day of the Lunar New Year. There are seven indispensable ingredients for hot pot, namely celery, garlic, onions, turnips, leeks, fish and meat. : "Diligent, calculating, smart, popular, long-term happiness, surplus, and rich."
Precautions
1. Beef liver: Beef liver should not be eaten with fish; it should not be eaten with vitamin C, anticoagulant drugs, levodopa, Youjiangling and phenylephrine. Take hydrazine and other drugs together.
2. Beef (lean): Beef should not be eaten with chestnuts, snails, brown sugar, leeks, white wine, and pork.
3. Hot pot is mostly boiled meat, and meat is often infected with Toxoplasma gondii. The infection rate of Toxoplasma gondii in sheep is about 60%, that of pigs is about 20%, and that of cattle is 14%. Toxoplasma gondii is often hidden in the muscles of such infected animals. Short-term heating of hot pot cannot eliminate it. If pregnant women eat it, it will lead to miscarriage, stillbirth or fetal abnormalities.
It is best for pregnant women to eat hot pot at home. This can not only control the taste of the soup, try not to make it spicy or too spicy, but also ensure food hygiene. Of course, it is good for pregnant women to eat less hot pot. Hello baby.
Although hot pot is delicious, you must pay attention to hygiene and science when eating hot pot. First, pay attention to choosing fresh ingredients to avoid food poisoning. Second, you must control the heat. If the food is cooked in the pot for too long, the nutrients will be damaged and the flavor will be lost. If you eat it without waiting for the heat to boil, it will easily cause digestive tract diseases. In addition, you should be careful not to boil the soup, otherwise it will easily burn the mucous membranes of the mouth and esophagus.