The biggest advantage of the air fryer is that it saves time, trouble and fuel. I recommend several gourmet recipes that are especially suitable for air fryers. They are easy to make and taste particularly good!
1. Roast sweet potatoes in air fryer
Ingredients: 5 sweet potatoes
Method: Rinse the sweet potatoes, drain or use kitchen towel to dry the surface moisture , put the sweet potatoes into the basket of the air fryer, push the basket into the air fryer, set the temperature to 200 degrees and the time to 40 minutes. You can pull out the basket to check the status and turn the sweet potatoes over.
2. Fried shrimps in air fryer
Ingredients: ten prawns, a tablespoon of oyster sauce, pepper, crushed black pepper, a little salt, a little cooking wine
< p>Method:1. Peel the shells and pick the threads, wash and drain, marinate with cooking wine, oyster sauce, a little salt, pepper and black pepper until well combined.
2. Preheat the air fryer to 200 degrees for 3 minutes, line it with oil paper, brush it with a little oil, put the shrimp into the frying pan, and set the timer for 8 minutes.
3. Turn over halfway through, and brush a layer of olive oil on the surface of the shrimp before turning. You can also use other vegetable oil. The shrimp itself has no oil. When you hear a "ding", it is ready to be taken out of the pan.
3. Air fryer fried mushrooms
Ingredients: 1 egg, 500 grams of fresh mushrooms, appropriate amount of flour, 2 grams of salt, 5 grams of cumin, 20 grams of vegetable oil
Method:
1. Tear fresh mushrooms into small strips, blanch them in boiling water for 2 minutes, squeeze out the water, put them in a basin, add an egg, salt, cumin, and stir evenly. Sprinkle an appropriate amount of flour and add 20 grams of vegetable oil to make a thin batter that is not fluid.
2. Spread the fresh mushroom strips evenly and place them in the basket of the air fryer, spreading them as flat as possible so they will be crispy.
3. Set the air fryer to 190 degrees and set the timer for 10 minutes. After about 5 minutes, open the frying basket and turn the mushrooms over. When you hear a "ding", it is ready.