Don't go out on May Day, and play baking at home. The simplest and easiest way to succeed is to count all kinds of cookies.

Seven recipes were sorted out, and the operation failed zero. The recipes were all without adding, delicious and nutritious.

a walnut biscuit

material: 11g of sunflower seed oil, 9g of soft sugar, 1 egg, 25g of common flour, 8g of walnut kernel and 1g of baking soda.

Practice: 1. Pour sunflower seed oil and soft sugar into the pot and beat evenly, then knock in eggs and beat until thick, and finally add the cooked walnuts and mix well.

2. Add flour and baking soda and mix well. Baking soda doesn't taste crisp without putting it, but don't put too much, just 1 gram. Too much doesn't taste good.

3. Divide the dough into small doses of 15g/piece, roll them into small balls, and press them into biscuit blanks with a moon cake mold.

4. put it in an air fryer, bake at 15 degrees for 1 minutes until the biscuit is slightly yellow.

Tip: Cool biscuits are packed in boxes covered with oil-absorbing paper, and the taste is better when they are put back in oil for two days.

2. Light and crisp cookies with rich yolk flavor

Egg yolk crisp

Ingredients: 1g of unsalted butter, 75g of white sugar, 4 egg yolks (85g) and 13g of low-gluten flour.

Practice: 1. After the butter is softened at room temperature, add white sugar.

2. Beat with electric egg beater until fluffy, add egg yolk and continue to beat evenly and delicately.

3. Sieve and add low-gluten flour and mix well to form a sticky batter.

4. put the batter into a paper bag, squeeze them one by one on a baking tray covered with oiled paper, and then press them into flat small round cakes.

5. Then bake at 16 degrees for 15 minutes.

Tip:

This square batter doesn't stick to your hands. You can also roll it into small balls and put it on a baking tray, and then press it into small round cakes.

3. Black sesame flower biscuit

Black sesame biscuit

Ingredients: 12g butter, 8g soft sugar, 1 egg, 25g cooked black sesame powder, 25g cooked black sesame and 2g low-gluten flour.

Practice:

1. Add soft white sugar to the butter softened at room temperature, and beat and mix evenly with an egg beater.

2. after an egg is broken, add it to the butter and beat it evenly.

3. Add cooked black sesame powder and cooked black sesame seeds and mix well.

4. Add low-gluten flour and mix evenly to form dough.

5. cover the dough with a layer of plastic wrap, and gently flatten it with a small board to form a thin sheet.

6. Remove the upper layer of plastic wrap and press it into biscuit blanks with a flower mold.

7. put it in an air fryer at 145 degrees for 1 minutes and bake it until the surface color is slightly yellow.

tip: black sesame seeds should be fried, raw ones are not fragrant, and sometimes they have a slightly bitter taste.

4. Marguerite biscuits that melt in the mouth.

Marguerite biscuits

Materials: 1g of low-gluten flour, 1g of corn starch, 9g of unsalted butter, 2 cooked egg yolks, 1g of salt and 6g of white sugar powder.

Practice:

1. Add the white sugar, salt and butter into the basin and beat with an egg beater until it swells and turns white.

2. press the cooked egg yolk with a spoon and sieve it into fine powder, then put it into a butter basin and mix well.

3. Then sift and add flour and corn starch to make dough.

4. Wrap it tightly with plastic wrap and put it in the refrigerator for 1 hour.

5. Take out the thin strip rolled into a circle and cut it into small pieces evenly.

6. Put the small ball into the baking tray and press it gently with your thumb until the edge is cracked.

7. put it in the oven at 17 degrees, in the middle layer, and bake for 12 minutes.

tip: you'd better use powdered sugar to make this cookie. It tastes delicate.

5. online celebrity cookies are delicious, and you don't have to wait for them.

Butter cookies

Ingredients: 15g butter, 4g white sugar, 4g rock sugar powder, 1 egg yolk, 8g whipped cream and 23g low-gluten flour.

Practice: 1. After the butter is softened, add white sugar and powdered sugar.

2. Beat it loosely with an egg beater, then add the egg yolk and beat it evenly.

3. add the light cream and beat evenly until there is no separation of water and oil.

4. Sieve and add low-gluten flour, then stir and mix with a scraper to form a thick batter.

5. put the batter into a flower-mounting bag with a flower nozzle, and vertically extrude the flower shape.

6. put it in the oven and bake it at 15 degrees for 15 minutes until the surface is slightly golden.

Tip: Make sure that the flower mouth is not crooked, even and vertical, and the petals will be as big as usual.

VI. Famous American cookies, classic soft cookies

Blueberry soft cookies

Ingredients: 4g butter, 4g olive oil, 3g cream cheese, 6g powdered sugar, 2g salt, 1 egg, 1g baking powder without aluminum+1g water, and 18g low-gluten flour.

Practice: 1. First, add one gram of aluminum-free baking powder to the cup, and pour 1 grams of warm water to dissolve.

2. add butter, olive oil, cream cheese and powdered sugar to the basin and beat it into a thick paste with an eggbeater.

3. Add baking powder water, whole eggs and salt, and beat them into a thick paste, then add low-gluten flour.

4. Stir with a shovel until there are no dry powder particles, then pour in dried blueberries and mix well.

5. Divide 2 grams into small doses, round them and put them in a baking tray, and then crush each one with a spoon.

6. put it in the oven at 175 degrees for 14 minutes, and bake it until the color turns slightly yellow.

tip: butter+olive oil+cream cheese, the original recipe is all butter.

VII. Cookies made of salted egg yolk have a unique flavor.

Salted egg yolk sweet potato cookies

Ingredients: 9g butter, 6g white sugar and 1g salt; 3 salted egg yolks and 5 grams of mashed sweet potatoes; 1g of glutinous rice flour, 8g of corn starch and 1g of baking powder.

Practice: 1. Put the sweet potato in the microwave oven for 7-8 minutes to be cooked.

2. Add sugar, salt and softened butter into the bowl and beat with an egg beater until it swells and turns white.

3. press the salted egg yolk and sweet potato with a spoon and sieve them into fine powder, and add them to the butter.

4. Add glutinous rice flour, corn starch and baking powder through sieving, make dough, wrap and refrigerate for half an hour.

5. Take it out and divide it into spheres, press it into a flat shape with your thumb, and fork it three times in the middle.

6. put it in the oven, 17 degrees, middle layer, and bake for 12 minutes.

Tip: Don't put too much baking powder. One gram is enough to make the cookies fluffy. Too much will spoil the cookies. Don't press the cookies too thin, just a little thicker.

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