3 to 1. The Tianji electric stew pot uses a slow-cooking method to stew the porridge. Add three parts of water to one part of rice at a ratio of 3:1. Stew for 40 minutes, which allows the taste and nutrition of the ingredients and seasonings to be well dispersed into the porridge, and the aroma is particularly strong. The Tianji electric stew pot uses a water-proof stew method and a constant temperature stew pot to lock in nutrients and is a good helper in the kitchen of modern families.