① Dan-style roast chicken Ayam percik

The focus of Dan style roast chicken is its sauce. Spread a thick layer of sauce on the golden roast chicken, and add pepper, garlic juice, ginger juice and coconut milk. As a sauce lover, my mouth is watering.

② Benevolence

This curry stew has become the best partner for coconut milk rice or steamed rice. The traditional kernel is cooked with beef, coconut milk, lemon grass, lime leaves and other spices (such as tamarind and turmeric leaves). The longer the cooking time, the more delicious the meat will be. In addition, I will tell you a little secret that you like to eat meat: besides stewed beef, there are stewed chicken and mutton now.

③ Malay curry chicken Gulai ayam kampung

Gulai ayam kampung has many practices, and the traditional practice is to add herbs and potatoes. The best thing about Malay curry chicken is its taste. Turmeric, Thai lemon leaves and lemongrass, and slightly spicy Malay curry make the meat taste more intense.

④ Braised pork

Braised pork is a specialty of Penang. In Penang, thick dipping sauce is called "halogen" and "meat" refers to fried spiced meat rolls, so the braised meat here is not really braised meat, but a fried rotten meat roll.

⑤ Grilled fish Icahn Bakar

The Malaysian version of fish is also cooked in sweet and sour sauce. The fish that is tender and tender outside is dipped in ginseng Chili sauce and squeezed with lime juice, and even cooking becomes particularly appetizing.

⑥ Chicken curry Capitain with Gabiden curry.

Gabidan curry chicken is a famous curry dish in northern Malaysia, especially in Penang. Different from Indian curry dishes, the protagonist in Gabidan curry chicken is not the spicy taste of curry, but the balanced taste of curry, fresh milk and coconut milk, and then seasoned with more than a dozen spices, making the whole dish fragrant and unforgettable.