Wooden barrel rice is rice cooked in wooden barrels.

Wooden barrel rice is a delicious specialty snack. It was originally a very oriental food cooking method introduced by the Wooden Bucket Rice Group, and gradually became popular. Generally, other delicacies are added to the wooden barrel, which not only looks good, but also tastes very delicious. It has become a widely used and accepted method of cooking staple food in China.

There are different opinions about the origin of wooden barrel rice, but the most widely circulated one is that in the fifth year of Emperor Gao of the Han Dynasty (202 BC), Liu Bang launched a general attack on Xiang Yu and defeated Xiang Yu's army in Gaixia (now Guzhen, Anhui). surrounded. At this time, the Chu army was exhausted and its morale was low.

Wooden Barrel Rice Cooking

Wooden Barrel Rice embodies the pure wood aroma. Due to the continuous development of catering consumer demand, Wooden Barrel Rice Group has experienced continuous improvements in cooking methods. Improve the development process. There are two main generations of cooking techniques.

Use steaming or electric rice cooker method to make cooked rice. After steaming, put it into a small wooden barrel (generally, it is easier to shape using metal pot steaming method). During the steaming process, natural spices, such as lotus leaves, can be added to increase the natural aroma.

Features: Rice steamed at high temperature is placed in a metal container and wrapped in a wooden barrel. It looks high-end, clean and hygienic without losing the natural taste. It should be noted that the barrels should be cleaned and disinfected regularly.