what's delicious in Zigong, Sichuan

Zigong, Sichuan, located in the south of Sichuan, is known as "the salt in Zigong is the best in the world" and "the beautiful birds in the world". Besides its profound cultural heritage, it also has a rich and colorful food culture. Here are some irresistible Zigong cuisines.

first, Yibin burning noodles. Burning noodles are one of the traditional pasta dishes in Sichuan, which is named because of its fiery taste. Yibin burning noodles, on the other hand, are made of Zigong's unique salt and pepper flavor with shredded pork and a bowl of steaming noodle soup, which makes people irresistible one after another.

second, tofu brain. Tofu brain is one of the traditional breakfasts in Zigong. It is made of white tofu and its products as the main ingredients, and a small amount of spices such as red oil, Chili powder and pepper powder. It has a fragrant smell and a smooth taste.

third, deep-fried zanba. This is one of the traditional snacks in Zigong, which is made by frying balls made of glutinous rice flour. Take a bite, crisp outside and tender inside, fresh and delicious. Coupled with finely chopped sugar flowers, peanuts and other ingredients, a small Zanba can also make people hooked.

The above three kinds of delicacies are unique snacks in Zigong, which not only make diners taste delicious food, but also appreciate the local customs and food culture of Zigong, Sichuan.