1. Bean juice

Bean juice is a unique traditional snack in old Beijing, which has a history of 3 years according to written records. Bean juice is made from mung beans, and the residue after starch is filtered out to make vermicelli and other foods is fermented.

2. Crispy bean flour

Crispy bean flour is a traditional name in Beijing. It is sweet and greasy, does not stick to the mouth and hands, and is rich in the fragrance of bean powder and rose. Soybeans with full grains are fried and ground into flour, and then mixed with white sugar and flour to make crisp sugar. The process is the same as that of black sesame crisp sugar, which has the fragrance of soybeans and is very popular among consumers because of its high quality and low price.

3, tripe tripe

tripe tripe tripe is a famous traditional snack in Tianjin and Beijing, which is mostly operated by Hui compatriots. Belly-popping was recorded as early as the Qing dynasty, and Muslim restaurants and vendors in Beijing operated belly-popping.

4. Fried liver

Fried liver is a traditional dish in Beijing. It has the characteristics of bright soup, red sauce, fat liver sausage, strong but not greasy taste, and thin but not _. Stir-fried liver is a Beijing snack developed from folk food "Boiling liver" and "Stir-fried lung" in Song Dynasty. It is made of pig liver, large intestine, garlic and starch.

5, Aiwowo

Aiwowo is a Beijing-style snack with a long history, which is quite popular among the public. The main ingredients in the production include glutinous rice flour (glutinous rice) and the skin made of flour. The stuffing in the bag is rich in variety, including walnut kernel, sesame seed, melon seed kernel, yam mud and other nutritious natural ingredients.

Baidu Encyclopedia-Bean Juice

Baidu Encyclopedia-Bean Noodle Crisp

Baidu Encyclopedia-Fried Liver

Baidu Encyclopedia-Aiwowo