Krabi’s restaurants are mainly concentrated in Ao Nang Beach and Krabi Town, which were the first to be developed.

In addition, there are also restaurants in star-rated hotels, which taste good but are slightly more expensive.

Southern Thai curry fish is a specialty dish here, and fruit flying pancakes are the most famous snack here.

In Ao Nang Beach, there are many food stalls where you can eat fresh seafood.

The taste and price of each restaurant are similar. The one with more people may not be particularly delicious, and the food is not slow at each restaurant, so you can choose whatever you like.

It is very interesting to choose a relatively empty house, find a seat by the window, and eat seafood while looking at the sea.

Ao Nang Cusine, located on the busiest street in Ao Nang Beach, claims to be the first restaurant in Ao Nang Beach. The Thai-style noodles with stir-fried vegetables and chicken only cost 80 Thai dollars, which is delicious and filling.

Famous Thai dishes such as Tom Yum Goong soup and Southern Thai fish curry are also very good here, and freshly made cocktails only start at 110 Thai.

Bella Vista is an Italian charcoal-grilled pizza shop located in Seafood Lane. The chef is from Italy. The brick oven for baking pizza is set up at the door of the restaurant, and the cooking process is clear at a glance.

This shop specializes in thin-crust pizza, with seafood flavors being the most popular. The ingredients are purchased at the market that day.

The restaurant's open-air seating is located on the beach, enjoying the gentle sea breeze and sunset, which is very pleasant.

Ruan Mai, located on Maharaj Road, Krabi Town, is a relatively large-scale restaurant in Krabi Town.

This is a restaurant that values ??nature, with tables set up in a courtyard surrounded by greenery, and customers can even choose to dine in a pavilion with swaying green plants.

The restaurant offers authentic southern Thai dishes, which are on the spicy side.

Among them, the spicy and sour fish soup (Keang Som Pla) is the signature dish here. Even if you are sweating from drinking it, you can't help but want another bowl.

Stir-fried Stinky Beans and Shrimps (Pad Sato) is another signature dish that you can’t stop eating once you eat it.

Lachaba Fish Ball King, located on Shukon Road in Krabi Town, is a small wooden shop with a wooden front, but there is an endless stream of customers visiting it every day.

The owner is of Chinese descent and uses locally caught fresh fish to make fish balls, fish fillets and noodle soup (Keaw-Teow Pla). Because the ingredients are fresh, the fresh and sweet taste of the fish is fully integrated into the soup, making it very delicious.

The Thai Southern Iced Coffee (O-Liang) here is not to be missed. Not only does it have a wheaty aroma, it is also quite thirst-quenching.