Gu Liantian's eight-treasure porridge needs to be boiled for 3.5 hours, which is divided into four steps until the water and rice are mixed together, soft and greasy, and the rice is attractive and mellow and smooth.

Ingredients: black rice,? Black bean, peanut kernel, millet, coix seed, lily, walnut kernel, longan, yam bean and water chestnut kernel.

Specific practices are as follows:

1, materials for preparing eight-treasure porridge (red beans are soaked for one night in advance);

2. Wash all materials together, except fine sugar;

3. Pour the washed eight-treasure porridge into the rice cooker, add fine sugar, and add 1000 ml water;

4. Press the cooking button and cover it for cooking. After cooking for about 20 minutes, open the lid at the first sight of the hot air and continue to stew for about 30-40 minutes until the black rice and coix seed crack.