Guangdong people like to eat geese, because Guangdong geese grow well, while Guangxi likes to eat ducks, which comes from various rivers and streams in Guangxi and is more suitable for breeding ducks. So the price is more expensive. Especially in Tomb-Sweeping Day, geese are sacred to ancestors, and they cost 2 yuan a catty. Goose, beef and carp have general food attributes, and sexual fever is a hair product, which is easy for people who have been eating for more than ten years to turn over the disease. Ducks have been raised for a short period of time. First of all, regional attacks and discordant voices are excluded. I have eaten the famous northern food "Beijing Roast Duck" and the famous Guangdong food "Roasted Goose in X Well". In contrast, I still think Cantonese roast goose is delicious, because the meat of goose is tender, the subcutaneous fat is rich, and < P > it is goose heat poison, which causes the recurrence of old diseases. Guangxi people have a soft spot for ducks, so there are more dishes with ducks as ingredients. Besides roast duck, there are boiled duck, lemon duck, pineapple duck, cold duck, plum duck, fried duck with sour bamboo shoots, and stewed duck with ginger ... In short, only people in the Pearl River Delta like to eat roast goose. I am from western Guangdong, and people in western Guangdong like to eat roast duck. People in western Guangdong believe that goose meat is wet, hot and poisonous. People suffering from dermatophytosis and scabies should not eat goose. Goose and hunger are homophonic. People in western Guangdong don't eat goose during the Spring Festival (the first day of the lunar new year). As a native of Guangxi in the New Year, I like roast goose and roast duck. Mainly because they are crispy and tender, and different parts have different ways to eat them. Duck (goose) head and duck's paw are more suitable for drinking, and duck's body meat is more suitable for delivering meals, while the duck blood sauce of roast duck is sour and sweet. < P > Goose is more expensive than duck, and a roast goose costs 248+, a Chaozhou braised lion-headed goose costs 1+, and a roast duck costs only a little. 2. Goose has a long feeding cycle and high cost, and there are few farmers, so there are fewer ducks. 3. Folk rumors that geese are hair, and people with hidden diseases and gangrenous sores want Nanning people. Not all Nanning people like to eat roast ducks. Some people like to eat roast geese. Some Nanning people like to eat barbecued pork deep wells. It means that a well is built on the ground, and the shaft wall is insulated with refractory bricks (similar to the ancient burning method). The bottom of the well is burned with litchi firewood!