condiments

250 grams of fresh shrimp

20 g flour

Accessories yellow rice wine15ml

Appropriate amount of corn oil

4 grams of ingredient salt

A little white pepper

original flavour

Frying technology

It takes half an hour.

Simple and difficult

Steps of crispy fried shrimp

1

Wash and drain the shrimps.

2

Pour the yellow wine, salt and white pepper into the shrimp and marinate for 20 minutes.

three

Pour out the soup from the salted shrimp and add the flour.

four

Stir the flour evenly.

five

Pour the right amount of oil into the pot, turn the heat down, put the shrimp into the pot and spread it out with chopsticks.

six

Fry until crisp, remove and drain the oil.