Ingredients: 3 cucumbers, 3 dried bean curd, 2 peanuts, 2 coriander, proper amount of oil and salt, Chili oil 1 tablespoon, sesame oil 1 tablespoon, 3 cloves of garlic, sugar 1 tablespoon, 2 tablespoons of rice vinegar, aged vinegar 1 tablespoon, and 2 tablespoons of light soy sauce.

Practice steps:

1. Prepare the required materials, wash cucumber and coriander selectively. After washing the cucumber, put it in the refrigerator 1-2 hours, and it will taste more refreshing. If the stomach is not good, people who are afraid of cold will omit this step.

2. Boil the pot with water, put the dried bean curd in boiling water 1-2 minutes, take it out, cool it in cold water, and take out the water.

Tear the dried bean curd into pieces, cut coriander into small pieces, and chop garlic. Garlic is an indispensable seasoning in this cold salad, which can improve the taste. Eating garlic also has bactericidal effect.

3. Add a little oil to the pot, add peanuts to the cold oil, fry them over low heat, and remove them for later use.

4. Put the cucumber on the chopping block, split it with the back of a knife, draw a knife in the middle, and then cut the cucumber into sections with an oblique knife. The purpose of shooting is to make the cucumber fully broken, so that it tastes better when stirred.

5. Put cucumber and bean skin into the pot, add minced garlic, coriander, Chili oil, sesame oil, salt, white sugar, rice vinegar, aged vinegar and soy sauce, stir quickly and evenly, add peanuts, stir evenly, and then take out the pot. This cold salad tastes sweet and sour, slightly spicy and salty, so don't fry it salty.

Shrimp skin tiger dish

Ingredients: 2 peppers, 1 onion, 1 shrimp, 2 coriander, 1/2 red peppers, 1/3 tbsp salt, 1 tbsp soy sauce, 1/2 tbsp vinegar, and a little chicken essence.

Practice steps:

1. Wash the shrimps with clean water and control the moisture.

Onions are cut into filaments about five or six centimeters long.

3. Cut the pepper into filaments about five or six centimeters forward.

4. Cut the parsley into pieces as long as the onion and pepper.

5. Shred the red pepper (red pepper is mainly decorated with colors, and this step can be omitted if it is not put).

6. Put all the ingredients in one container.

7. Add seasoning, stir well and serve.

Pat cucumber with pork head meat

Ingredients: 2 cucumbers, 500g pig head, parsley 1 root, 4 cloves of garlic, appropriate amount of salt, sesame oil 1 tablespoon, Chili oil 1 tablespoon, soy sauce 1 tablespoon, sugar 1 tablespoon, rice vinegar/kloc.

Practice steps:

1. Prepare the required materials. Pig's head meat is cooked and braised pig's head meat bought from deli. Wash cucumber and coriander and drain.

2. First cut the pig's head into thin and even pieces. Cut garlic into powder and coriander into small pieces.

Put the cucumber on the chopping block and split it with the back of a knife, not too broken. Cucumber must be broken to taste good, and the fragrance of cucumber will come out.

4. According to the crack, cut it in half along the length, and then cut it into small spatula blocks by spatula method, or cut it into blocks by oblique knife.

5. Put cucumber and pig's head meat into a container, and add minced garlic, coriander, Chili oil, sesame oil, salt, soy sauce, sugar and rice vinegar. Stir evenly with chopsticks from bottom to top, take it out and put it on a plate. A plate of fresh but not greasy pig's head patting cucumber is ready.

Braised cabbage with tofu and fungus

Ingredients: yuba, fungus, cabbage, salt, soy sauce, spicy oil, vinegar, sesame oil and coriander.

Production steps:

1. Soak yuba and auricularia in advance, shred yuba, auricularia and cabbage.

2. Boil water in the pot. After the water is boiled, add fungus and yuba and blanch.

3. Put the cabbage in a bowl, add appropriate amount of salt, marinate and soften, and squeeze out excess water.

4. Put all the prepared ingredients into a bowl, and add appropriate amount of soy sauce, vinegar, chili pepper oil, sesame oil and salt.

5. Finally, add the parsley section and stir evenly to serve.

Cucumber mixed with mung bean sprouts

Ingredients: 250g mung bean sprouts, cucumber 1 root, carrot 1 root, coriander 1 root, proper amount of oil and salt, Chili oil 1 spoon, sesame oil 1 spoon, 3 cloves of garlic, and sugar1/.

? Practice steps:

1. Prepare the required materials, wash the ingredients, peel and wash the carrots.

2. Slice the cucumber first, then cut it into even shreds, cut the carrot into even shreds, cut the parsley into sections, and chop the garlic.

3. Boil the pot with boiling water, put the mung bean sprouts into the water, and blanch the mung bean sprouts until they are immature. Mung bean sprouts are easy to cook. Don't scald them too hard. After scalding, they won't taste crisp and tender. Mung bean sprouts can be blanched, and there is no smell of raw beans.

4. After blanching, put the mung bean sprouts in cold boiled water to cool, remove the water, and blanch the mung bean sprouts to cool, which can keep the mung bean sprouts crisp and tender.

5. Heat the oil in the pot, stir-fry shredded carrots, stir-fry mung bean sprouts until the color becomes dark, turn off the fire, and the carrots are cooked, which is more conducive to the absorption of various carotenoids. Only a small amount of oil is needed to achieve the effect of full absorption.

6. Put the mung bean sprouts in a large bowl, add the fried shredded carrots, then add the shredded cucumbers, parsley segments, minced garlic, sesame oil, Chili oil, soy sauce, salt, sugar and rice vinegar.

7. Stir well with chopsticks from bottom to top, then take it out and put it on a plate. Cold salad should be eaten and mixed now, with good taste and no loss of nutrition.

Crab mushroom with cold sauce

Ingredients: crab mushroom, carrot, green pepper, onion, coriander, onion, salt, soy sauce, oyster sauce, sugar, chicken essence, sesame oil and Chili oil.

Production steps:

1. Wash the crab mushroom, wash the carrot, green pepper and onion, then shred, and shred the onion.

2. Boil water in the pot. After the water is boiled, add the crab mushroom and cook it. Let it cool for later use.

3. Put all the ingredients in a bowl, add appropriate amount of sesame oil, soy sauce, oyster sauce, salt, sugar, chicken essence and Chili oil and mix well.

4. Pickling for a period of time will be more tasty and delicious.

Cucumber and onion mixed with shredded chicken

Ingredients: chicken breast 1, cucumber 1, onion half, carrot half, coriander 3, salt, Chili oil 1 spoon, sesame oil 1 spoon, onion 1, garlic 2 cloves, soy sauce 1 spoon.

Practice steps:

1. Prepare the required materials, wash the ingredients, cut off the fascia of the chicken and wash it.

2. Slice cucumber, carrot, onion, coriander and garlic.

3. Add water to the pot to boil, add cold water to the chicken breast, boil over high fire, skim off the floating foam, add cooking wine, onion, ginger slices, pepper and aniseed, cook for 10 minute on medium fire, turn off the fire and stew for 5 minutes, and the chicken turns white from the inside out, indicating that it is cooked.

4. Let the cooked chicken cool, and then tear it into silk by hand.

5. Put shredded chicken, shredded cucumber, shredded onion and shredded carrot into a large container, add coriander segments, minced garlic, salt, Chili oil, sesame oil, soy sauce and white sugar, stir them evenly with chopsticks and take them out.