Ingredients: 140g of milk, 100g of whipping cream, 60g of coconut milk, 60g of accessories; 40g of cold water, gelatine powder, 10g of shredded coconut, appropriate amount of fine sugar, 35g of cream cubes. 1. Ingredients: Milk: 140g, whipping cream: 100

Grams, coconut milk: 60 grams, fine sugar: 35 grams, isinglass powder: 10 grams, cold water: 40 grams, shredded coconut: appropriate amount.

2. Place a piece of plastic wrap in the container for later use.

3. Soak the fish gelatin powder in cold water and set aside.

4. Stir milk, whipped cream, coconut milk and sugar together in hot water until the sugar melts.

5. Soak the dissolved isinglass powder in heat-insulated water and dissolve it, then pour it into the coconut cream mixture and mix well.

6. Mix well and pour it into a container and put it in the refrigerator for 1 hour until it solidifies.

7. After solidification, take it out and cut it into squares, wrap it with coconut paste and serve.