Jingdezhen is a famous porcelain capital in China, which is not only rich in cultural heritage, but also featured by its delicious food. Especially for breakfast, all kinds of delicious snacks make tourists linger.

The first kind of breakfast is bean skin Baba, which is made of bean skin and glutinous rice flour as the main raw materials, plus chopped fresh meat, shredded tofu and other ingredients. Delicious and cheap.

The second kind of breakfast is tofu brain, which is a local traditional food in Jingdezhen. When it is made, soybean milk refined from high-quality soybeans is used as raw material, gypsum is used as coagulant, and it is made by strict cooking. Tofu brain has a delicate entrance, pleasant fragrance and a long aftertaste.

The third kind of breakfast is scones, which are crispy outside and fragrant inside. High-quality flour, fresh meat, eggs, tofu and other ingredients are selected and fermented layer by layer. Scones, both inside and outside, are Jingdezhen people's favorite breakfast.