"Chinese Restaurant Season 7" will be broadcast on July 21, 2023.
"Chinese Restaurant Season 7" is a youth partner management experience program broadcast on Hunan Satellite TV. Huang Xiaoming, Zhao Youting, Yue Yunpeng, Yin Zheng, Shen Mengchen, Xu Guanghan, Lin Yun, Cheng Xiao, and Lin Shuwei serve as permanent guests.
The program consists of several guests forming a two-stage business team, going overseas for business again, opening a Chinese restaurant in Hungary, creating the fragrance of the Silk Road with beautiful and delicious food, and embarking on a 21-day overseas journey of Chinese cuisine.
The program will be broadcast on the dual platforms of Hunan Satellite TV and Mango TV at 19:30 every Friday from July 21, 2023, and will be broadcast simultaneously on Hungarian National Television.
The environment of "Chinese Restaurant Season 7" reflects Chinese style everywhere.
Exquisite blue and white porcelain tableware, red and green flower pattern napkins, Chinese red seals engraved with the words "Chinese Restaurant" and lifelike giant panda ornaments, and the red and green decoration colors of the entire restaurant are also taken from the colors of the Hungarian flag.
, heralding the mutual integration of Chinese and Hungarian cultures.
The program background of "Chinese Restaurant Season 7" "Chinese Restaurant" is committed to inheriting Chinese civilization and continues to help Chinese culture go overseas with delicious food and beautiful stories related to food.
The slogan of "Chinese Restaurant Season 7" is "Oriental Taste, Long Silk Road Love". 2023 is the tenth anniversary of the establishment of the "Belt and Road" initiative. It will create the fragrance of the Silk Road with beauty and delicious food and once again go overseas for business.
The program returns to the classic overseas business model and opens a store in Budapest, the capital of Hungary. It hopes to use food as a "language" to deepen international cultural exchanges, empower the development of the cultural and tourism industries of the two countries, and tell the story of Chinese food to the world.
The program adheres to the purpose of "delivering humanities through food", deepens international cultural exchanges through the bridge of food, empowers the development of the cultural and tourism industries of China and Hungary, and enhances the friendship between the two peoples.