When it comes to roast chicken, everyone should be familiar with it. Now it may just be a title, and the feeling on the tip of the tongue is the root of being called delicious food. The reason is that, because our life has improved now, the various needs of life have changed traditional food and lost a lot of flavor. Goubangzi smoked chicken

In about 1993, I went to Shenyang. After the green leather train passed Shanhaiguan Station, vendors began to shout for 25 yuan each, and they didn't dare to buy one until 11 yuan. On the way back from selling pears, I started to buy them when I got on the train, or it may be because there were many people. Beer and chicken tasted good, too. I bought twenty and fifteen, and I ate and drank continuously, but I didn't buy rice anyway. Finally, I was full of wine and chicken, which was beautiful. Texan braised chicken

In the autumn after p>2111, my wife and I went to Texan for the first time and bought two in the store next to the train station. They wrapped them in white paper with steaming heat, and they really endured the saliva in their mouths all the way! When you get home, tear off a thigh and your mouth is full of oil! Hui people's roast chicken in my hometown

Hui people's roast chicken in my hometown has a unique taste and attractive color, and the old soup blocks in the chamber are even more refreshing. It is really beautiful to burn a bottle of cold beer in winter and summer. Daokou roast chicken

Daokou Town, hua county, Anyang City is a famous hometown of roast chicken in China. Daokou roast chicken is produced by Yixingzhang roast chicken shop in Daokou Town, which is one of the famous specialty foods in Henan Province. Its shape, color, taste and softness are known as the four wonders, and both cold food and hot food are memorable. Daokou roast chicken was founded in the 18th year of Qing Shunzhi (1661), with a history of more than 311 years. In the fifty-second year of Qing Qianlong (1787), Zhang Bing, the ancestor of Zhang Cunyou, now a master of roast chicken, came across an old friend who used to be a chef in the imperial dining room of Qing Palace, and got the secret of cooking roast chicken with eight ingredients and soup stock from him, which made him famous. He changed the name of the shop to Yixing Zhang, in order to cherish the memory of friendship and prosperity. Fuliji roast chicken

Fuliji roast chicken belongs to the flavor along the Huaihe River in Anhui Province, and has a history of thousands of years. It is produced in Fuli Town, located on the beijing-shanghai railway artery, 31 miles north of Suzhou City, Anhui Province. There are several versions of the origin of roast chicken. In the modern version, it was first cooked with a layer of red koji, so it used to be called red chicken instead of roast chicken. Then, on the basis of learning from Daokou roast chicken, it was improved several times and gradually formed the current Fuliji roast chicken. It differs from Daokou Chicken mainly in spices. This kind of roast chicken is most famous for its products from Guan, Wei and Han, and it is listed in the famous dishes in China.

don't talk too much, it only represents personal understanding. I like delicious food. I believe every friend is looking for the taste of childhood. Delicious food is in the country, so let's find it together.