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What is the specialty of Bengbu?
1, Huaiyuan Pomegranate: According to legend, Huaiyuan Pomegranate has a formal history from cultivation in Tang Dynasty to Qing Dynasty. It is characterized by thin skin, large grains, sweet taste, 100 grains weight, high edible rate and high sugar content.

2. Gong Mi, Bailianpo, Huaiyuan: Bailianpo Gong Mi is a national geographical indication protection product, produced in Jutang Township, Huaiyuan County (now Bailianpo Town). According to legend, Emperor Qianlong went down to the south of the Yangtze River to look for Ying area through Maotang, but when he saw the white lotus blooming in the endless rice fields here, he asked an old man to know that this place is "White Lotus Slope", which is rich in high-quality rice, full of color, flavor and taste, and can pick three layers of skin after cooking.

3. Tuo lake crab: produced in Wuhe County, belonging to the Yangtze River Eriocheir sinensis, Tuo lake crab has a green back, a white belly, yellow hair and golden claws. It has the characteristics of rich sauce meat, delicious taste, sweet taste and rich nutrition.

4. Guzhen stone carving teapot: carved from the rock (also known as Bayinshi) produced in Lingbi County. Its shape is simple and honest, and its size and structure are the same as those of a teapot.

5. Bengbu jade carving: it is a carving handicraft with all kinds of jade as raw materials. The main products are stoves, bottles, figures, flowers, birds and beasts, and hundreds of varieties. The most precious are Dinglong five-ring furnace, jade carving ball, natural bottle and ladies.