0 1 Hainan Chicken Rice Hainan Chicken Rice originated in Wenchang City, Hainan Province, commonly known as Wenchang Chicken Rice, and is still developing in Singapore and has become a "national meal" for Singaporeans. Tender chicken breast with fragrant rice, dipped in a little special hot sauce, ginger and black soy sauce, is really delicious.
Coffee coconut toast Coffee coconut toast is breakfast for Singaporeans, and it is sold in almost all cafes. However, the coffee coconut toast on the billboard must belong to Chyi Chin. The standard set meal consists of a piece of coffee and coconut toast, a cup of freshly ground coffee from Nanyang, a bowl of half-boiled eggs and a newspaper, which is the most authentic charm of Nanyang.
Bak Ku tea Bak Ku tea is a health soup invented by laborers in lower South Asia in the early years. It started in Port Klang, Malaysia, and is still developing in Singapore. Baku bone tea with delicious soup base can be roughly divided into Fujian School and Chaozhou School.
Singapore is dominated by Chaozhou Opera School, and the most famous Bakucha is Huangya Boutique Bakucha. The soup base is clear, and a lot of peppers and garlic are added, so the taste of peppers is partial. Infiltrate the fried dough sticks into the bone soup until it is soft and tender. Bite it down and splash a packet of juice in your mouth. It's delicious!
Lesha itself is a' hodgepodge', which is eaten all over Southeast Asia and has various tastes. It looks very dark, but it must be so delicious that people can't stop!
Spread soy sauce and garlic chili sauce on the thin rolling dough, and then spread oil wheat vegetables, bean sprouts, boiled vegetables, chopped flowers, crispy grains and so on. Wrap it and cut it into pieces. Many stutters are imported and have a rich taste. One bite after another, I can't stop!
Boil pork bones and shrimp brains in Fujian noodles into mellow soup, stew them with yellow noodles and rice paste, add a little seafood and stir-fry sugar to taste, and serve with green lemon and hot sauce.
Although it is a famous chicken shop, there are also the most authentic snacks, such as this frog porridge. Authentic Singapore frog porridge, bullfrog porridge and millet porridge are all cooked separately with different maturity. Cooked and mixed together, the taste is smooth and tender, and the taste is rich without losing the aroma of rice.
Coconut paste rice is an authentic Singaporean food, full of color and flavor. It is soaked in japonica rice with coconut milk and vanilla leaves, followed by fried chicken chops, preserved stone fish, fried anchovies, peanuts, raw eggs, cucumbers and hot sauce. However, fried chicken chops are many people's favorite, but coconut milk rice is-people who love to eat are crazy, and those who are afraid of eating are unwilling to taste it!
Curry fish head is a local delicacy created in Singapore. Legend has it that a Singaporean chef originally wanted to throw away the fish head, but it was a pity. He used it to cook curry sauce, but the conclusion was extremely delicious. Curry fish heads are usually dominated by red snapper or grouper heads and stewed in curry sauce.
These are all delicious street snacks in Singapore. I hope I can help my friends who want to travel to Singapore. If you know any delicious snacks, please leave a message in the comments section.