Yangxiang Scallion Pancake In Yixing, there is a traditional Jiangnan delicacy called Yangxiang Scallion Pancake.

It is baked with selected high-quality pork suet and fresh chives. It has a long history, excellent craftsmanship and unique style. It is crispy and delicious, with moderate sweetness and salty, oily but not greasy.

Yixing black rice is made from freshly picked black rice grass and pounded into juice, and the glutinous rice is dyed black.

After cooking, the rice will be fragrant and glutinous, with a long-lasting fragrance and endless aftertaste.

It not only has the effect of nourishing food, but also has cultural significance.

It is an iconic tourist specialty and a must-have souvenir~ Heqiao Dried Tofu In Yixing, there is a food listed on the "Wuxi Municipal Intangible Cultural Heritage List" called Heqiao Dried Tofu.

The taste is dry but not stiff, salty but not astringent, sweet but not greasy, fragrant but not tiresome, chew carefully, hard but chewy, fragrant, sweet and salty.

Guanlin Yudai Cake In Yixing, there is a tribute cake called Guanlin Yudai Cake.

It is made from rock sugar, peach kernels, red plums, green plums, osmanthus, lotus seeds, orange cakes, rice noodles and sesame oil and is refined using traditional techniques.

The yellow walnuts are like gold, the green plums are like emeralds, the lotus seeds and orange cakes are like pearl agate; they are surrounded by a white edge made of rice flour, like a jade belt.

Xushe Small Crispy Candy In Yixing, there is a famous Han snack called Xushe Small Crispy Candy.

It is carefully prepared using fine white sugar, shelled sesame seeds, special syrup, fine flour and other raw materials, and goes through more than ten processes such as roasting, crumbling and crisping.

It has the characteristics of fragrant, sweet, crisp and refreshing, and is especially loved by the elderly.

Gaocheng Pork Pork has a century-old flavor in Yixing, called Gaocheng Pork Pork.

It has a history of a hundred years. With its bright color, meaty aroma, fresh flavor and sandy crust, it is people's favorite drink and a good gift for relatives and friends.

Fangzhuang Mutton In Yixing, there is a traditional time-honored brand called Fangzhuang Mutton.

Since the Qing Dynasty, it has become famous all over the world for its unique taste.

Whether served cold or hot, it tastes fragrant without any smell. Dip it in the local sweet sauce, or simmer it in a hot pot. It is fresh and tender in the mouth and is full of praise!

2. Eating from roadside stalls while walking is the most simple and simple taste of Yixing. Most of the delicacies that Yixing people have grown up eating can be found at roadside stalls and snack bars. There are countless of them: Zhoutie's stinky tofu topped with secret sauce

The juice is delicious, spicy and refreshing.

As the saying goes: No visit to Zhoutie is complete without eating Aunt Mei’s stinky tofu.

Remember to try it~ Huxiao Wonton is a traditional snack in Yixing area. It is thin in skin, rich in fillings, and clear soup. The taste is relatively light, but the soup is very delicious and has a strong fragrance. It is a representative of Lake local food.

Dushang Watermelon Dushang watermelon is a specialty of Yixing City. Its characteristics are: red flesh, black seeds, juicy, sweet taste, large size, and high yield. The largest watermelon can weigh up to 30 to 40 pounds.

Tofu pudding in clear soup. The tofu pudding in clear soup at Yixing Nanmen looks like a burden. The furniture in the bowl is still from the Ming Dynasty. The white flowers in the bucket are tender and tender, bathed in the rich bean fragrance, like a beauty.

As tempting as taking a bath.

The copper pot cake has a cute shape like a star. A spoonful of snow-white batter is scooped into a small star-shaped copper pot. The seasoned radish shreds must be slender and long. The batter covers the radish shreds and is put into the oil pan. It takes three to two minutes.

As time passes, the golden and shiny copper pot cakes emerge from the bath of oil.

The correct way to open Yangxiang cherry tomatoes in early summer is to go to the greenhouse and pick them yourself!

The small tomatoes here are sweet and juicy, large and plump, and exude an alluring fragrance that makes people salivate.

living comfortably without anybody's help.

The small tomatoes picked by yourself must be extra sweet ~ 3. Delicious mountain and game delicacies, delicious lake food and fresh food. Da Yixing is surrounded by mountains and rivers. You can grow in the soil, swim in the water, and fly in the sky. There are all kinds of delicacies from the mountains and game!

Nanshan chestnut has a thin shell, large fruit, bright brown color and sweet taste!

The tender chestnuts that are born before the Mid-Autumn Festival are light yellow in color and crisp and tender when eaten raw. After frying, they become more fragrant, soft and palatable, with the fragrance of osmanthus ~ Yangxiang Rice Yangxiang Town is known as the "Millennium Ancient Town and Living Water Wharf".

The rice here is smaller, rounder, crystal clear, and has distinct grains.

The steamed rice is fragrant and translucent, soft, glutinous and sweet. It is a classic endorsement of the Jiangnan water town.

Dried Bamboo Bamboo Bamboo Shoots are made from fresh Yixing bamboo shoots, which are hand-sliced, pressed, and then naturally sun-dried and refined. They have a bright yellow color, tender meat, and chewy texture.

Gehu Hairy Crabs Gehu is one of the important bases for aquaculture in southern Jiangsu.

The crabs here are of excellent quality and are famous far and wide.

The green shell is clean, the crab is fat, fragrant and fresh. After steaming, the shell is firm and full, and the meat is tender and delicious.

Lake bayberry grows in hilly areas, far away from cities and pollution-free.

It was awarded the title of "National Geographical Indication Protection".

Lake bayberry is large and plump, bright red and mellow, sweet and slightly sour, and smooth in the mouth. It promotes body fluids, quenches thirst, and regulates the five internal organs. It is the first choice of summer fruits.

Yixing Lily Yixing Lily is known as the "Ginseng of Taihu Lake" and is an excellent nourishing product.