Kani Island is one of the most popular holiday islands in Maldives. The resort on the island has complete facilities, and every room is equipped with air conditioning, so people can live in peace of mind. The island is full of exotic flowers and plants, just like a fairyland. You just need to sit by the sea, and it's easy to indulge in this beautiful scenery. In addition, you can also taste various classic foods on the island.

Kafuji Island, gilliland, formerly known as Soniwa Liji Island. It is like a white pearl set in the Indian Ocean. The whole island is surrounded by coral reefs and white beaches, with large green plants in the middle, and the scenery is extremely beautiful. The island pays great attention to protecting the natural environment. It doesn't even need any paint, and it doesn't have any artificial traces. Here you can feel the nature to your heart's content, which is especially pleasant.

Maldivian gourmet

Maldives is a Muslim country, and pork is banned. But this is an island country, rich in fish, shrimp and crabs. The most common dish is curry, which was imported from neighboring India and Sri Lanka. The diet in Maldives is quite like Indian food, but it is not as spicy as Indian food. The taste is mainly sweet and light, and the food is mainly chicken, mutton and fish.

Authentic Maldivian cuisine is not only full of local flavor, but also inseparable from the sea. They like to eat meat, fish and vegetable rice with spicy spices, as well as starchy foods such as sweet potatoes and taro. Tropical fruits and vegetables, breadfruit, coconut, pineapple, etc. All the year round. There are fried fish, curry fish and fish soup at hand, and fish is a table.

Reference to the above content: Baidu Encyclopedia-Maldives