The making of fried fried cakes is a good choice. This method of making not only makes the fried cakes crispy, but also has a very good taste. Therefore, many people like to eat fried fried cakes. So, How should we make it? Many families have different methods, and they also have different preparations before making.

The method of making fried dough cakes is actually not very complicated. As long as you master some skills, you can easily make them, and the taste will also be very good. During the making process of fried dough cakes, The heat should not be too high, as it will not be conducive to the taste of the pancakes.

How to make homemade fried pancakes:

Ingredients: fermented flour, salt, sugar, eggs, alkaline noodles, vegetable oil.

Method:

1. First, take a larger basin, put the old flour fertilizer, add a little salt, an appropriate amount of sugar, beat an egg, pour in two large bowls of flour, and slowly Add cold water, stir evenly with chopsticks, and then knead the dough with your hands. Try to make the dough as soft as possible without sticking to the inner wall of the basin. Place it on the heater to ferment until it doubles in size.

2. Take out the fermented dough, place it on a floured chopping board, knead it with both hands to release the air, add an appropriate amount of alkaline flour, knead until the dough is smooth, place it on the upper basin, and let it rest for ten minutes.

3. Knead the dough into a cylindrical shape, cut into small pieces, and flatten with the heel of your hand.

4. Use a rolling pin to roll the flattened dough into a 0.5 cm round slice, and use a knife to make two slits in the center of the dough.

5. Heat the iron pan, add oil, heat over high heat until the oil smokes, put the dough flat into the pan, and tap the dough lightly with chopsticks. Fry one side first, then flip and fry the other side until both sides are brown, then remove and drain the oil.

6. A large pot of pancakes just came out of the pan. The noodles are crispy and soft in the mouth. Our own product contains absolutely no alum, is natural and green, convenient and healthy.

Tips:

1. Put the dough into the oil pan. When it starts to swell, tap the surface of the dough lightly with chopsticks, otherwise the dough will not rise easily and be eaten. The texture is not soft enough;

2. Do not turn over frequently during the frying process to prevent the fried cakes from becoming hard;

3. In addition, use a round-bottomed iron pan to fry the fried cakes , has better heat transfer than non-stick pans and saves oil than pans.

We know how to make fried dough cakes. According to the above method, we can successfully make fried dough cakes, and the taste will be quite good. When making delicious food, we must Master some skills so that you can make good preparations, and there are some ways to preserve nutrients!