Ingredients: 600 ml of pure milk, two egg yolks, 60 grams of corn starch.

Accessories: 25 grams of sugar, a slice of cheese, and one egg yolk.

1. The ingredients are all ready.

2. Add cornstarch to the milk, stir evenly with chopsticks, and let it sit for a while until the powder and milk are fully integrated.

3. Add two egg yolks and mix thoroughly again. If the powder is still granular, you can sift it once to make the finished product taste more delicate.

4. Pour the batter into the pot, add cheese slices, cook slowly over low heat while stirring, as the temperature rises, the cheese slices slowly melt.

5. Continue to heat over low heat and stir slowly. At this time, you must pay attention to the state of the batter. In about 1 minute, the batter will turn into a thick paste.

6. Pour the milk paste into the mold, smooth the surface with a spatula, shake slightly to make the surface smooth, cover with plastic wrap, and refrigerate until solidified.

7. Unmold the solidified milk paste and cut it into small pieces.

8. Line a baking sheet with oiled paper, put the milk cubes into the baking sheet, and brush a layer of egg yolk liquid on the surface.

9. Preheat the oven to 200 degrees for 5 minutes, then put the milk cubes into the oven and bake at 200 degrees for about 15 minutes until the surface turns brown.

10. The fragrant roasted fresh milk is ready to eat. Take a bite while it is hot. The outer skin is tender and the filling is soft and delicate. It is addictive. If the weather is hot, put it in the refrigerator to eat. , more enjoyable than ice cream.

11. Picture of the finished product of roasted milk.