Chinese food has experienced four or five thousand years of development history, and it is world-class with a wide variety and rich cultural connotation. Among the local flavors, there are thousands of famous dishes. They are exquisite in materials selection, exquisite in production, different in flavor, and pay attention to the coordination and unity of color, fragrance, taste, shape and utensils, and enjoy a high reputation in the world.

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in the history of Chinese cuisine, many famous dishes spread from the folk to the palace government and then flowed into the folk, which spread all over the country and became world-famous. Such as Beijing Roast Duck and Kirin Tofu, Hangzhou Dongpo Pork and West Lake Vinegar Fish, Jiangsu Crystal Pork and Braised Chicken with Yellow Mud, Shanghai Songjiang Bass and Shrimp Dawu Ginseng, Hunan Donganzi Chicken and Sauteed Chicken, Hubei Winter Melon and Turtle Skirt Soup and steamed wuchang fish, etc., a dish is a story with many touching legends.

Due to the limited space, we can't tell a story of Four Joy Meetballs, a famous Shandong dish, together, because it is Four Joy Meetballs's meaning of beaming and being round and round, which not only brings people a harmonious feeling, but also expresses sincere wishes.

the story of Four Joy Meetballs

according to legend, Four Joy Meetballs was founded in the Tang dynasty. One year, during the imperial examination, students from all over the country flocked to Beijing, including a young man named Zhang Jiuling. The exam results came out, and Zhang Jiuling, who was poorly dressed, actually won the top list. The emperor appreciated his intelligence and called him Xu.

At that time, Zhang Jiuling's hometown was flooded, and his parents left their hometown, and I didn't hear from them. On the wedding day, Zhang Jiuling happened to know the whereabouts of his parents and sent someone to Beijing. When Zhang Jiuling was happy,

asked the chef to cook an auspicious dish to celebrate.

when the dish was served, it was four large balls that were fried, steamed and poured with soup. When Zhang Jiuling asked about it, the clever chef replied, "This dish is four yuan. A happy, master head list title; Erxi, married and married; Sanxi, a son-in-law; Sixi, family reunion. "

Zhang Jiuling laughed and praised again and again. Then he said, "Four circles are not as loud and pleasant as four joys. Let's just call it Four Joy Meetballs."

From then on, whenever there are important festive events such as marriage, Four Joy Meetballs must be included in the banquet.