Chengdu Chengdu has always been known as the "City of Food". Chengdu mainly specializes in Sichuan cuisine, and Sichuan cuisine occupies a very high position among the eight major cuisines in my country. Even the popularity of Sichuan cuisine is far ahead of the Other cuisines.

Therefore, as a top foodie, Chengdu has become a city that must be visited. Among them, the main signature dishes are: spicy tofu, boiled beef, fish-flavored shredded pork, pickled fish and hot pot, etc. Many of the dishes have already been deeply rooted in the hearts of the people.

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Xi'an has many delicacies, and is mainly famous for its pasta. Among them, Liangpi, Roujiamo, mutton foam, biangbiang noodles, etc. are all Xi'an's classic specialties.

After going to Xi'an, you have to go to the famous Muslim Street. The halal flavor is also a major feature of Xi'an cuisine.

Xi'an's Youpo Noodles once appeared in movies, making the Youpo Noodles a hit.

Beijing Beijing, as the capital of our country, has outstanding food.

In Beijing, you can not only eat delicacies with Beijing characteristics, but also delicacies from other parts of the country, which can definitely satisfy the taste buds of foodies.

Beijing snacks have a long history, a good reputation, and a wide range of varieties. The classic representative snacks include candied haws, bean juice, fried liver, candied fruits, etc., which are diverse and even spread throughout the country.

China has a rich history of five thousand years, and all parts of the country have their own unique food culture, so our country’s food is really countless.

The three cities introduced to you in the article are just a handful among the many gourmet cities in my country. I believe that deep down in everyone’s heart, there is their own gourmet paradise. You might as well go to these three places to try the gourmet food and enjoy it with yourself. Let’s compare it with the original food paradise in our mind.