Lobster practice is a common practice. Lobster has become one of the common foods in our daily life. Lobster is loved by many people because of its high nutritional value and good taste. Here's how lobsters are made.
Lobster practice is a common practice. 1 Steamed lobster.
Two fresh little green dragons, rinse and wipe the shell a little.
It's not brave enough to pee. Let your husband help you. The process is shown in the figure.
Draw the head-body link with a knife and twist it left and right. Then pull it out.
By the way, shrimp intestines can also be removed.
Get two complete shrimp bodies. Let's buy shrimp meat.
Cut both sides
Lever this side with a spoon.
In this way, you get two shrimp meat and two shrimp heads. If you like the whole meat, you don't have to deal with it.
But I like small pieces (many people), so I cut them into small pieces.
Put the meat back in the shrimp shell.
Put garlic sauce, you can use ready-made sauce or make it yourself. Please refer to the previous recipe of garlic shrimp for garlic sauce.
Put a little sauce on your head, too.
Set the plate, set the tail, and be complete.
After the water is boiled, add ginger slices to remove the fishy smell, and add lobster to steam for 8 minutes.
It's already out of the pot, and it's covered with boiling oil. You can provide food.
When finished, the meat is very elastic and refreshing.
The practice of lobster, the practice of home cooking II. The secret method of crayfish (home-cooked method)
Cleaning crayfish, steps can be found online.
Onions and garlic
Millet pepper, dried pepper, fragrant leaves, star anise, pepper, etc.
Personally, I think spicy is very important! ! ! It's not spicy or delicious.
Seasoning is also very important.
Perilla leaves are more fragrant.
Put more oil than usual and explode.
Add crayfish, stir-fry for a few minutes, add some cooking wine (shochu) during the process, and pick it up.
Objective: To remove fishy smell.
Put the oil, put the prepared spices and peppers. Fire at the bottom of the pot and the bottom of the crayfish, and stir-fry the fragrance.
Add crayfish, stir-fry for a while, and then drink a bottle of beer.
Put four spoonfuls of salt.
Stew for about 20 minutes, out of the pot!
Lobster practice is a common practice. 3 the practice of thirteen fragrant crayfish (family version)
Brush the lobster clean, remove the front of the shrimp head and the shrimp line (eat it clean at home, otherwise you don't have to go), and then drain.
Sliced ginger, whole garlic cloves, diced millet and diced green pepper. Dice cucumber, wash coriander and cut into sections.
Add oil to the hot pot and add some salt to heat it.
Add lobster, stir-fry quickly until the lobster turns completely red, add garlic cloves, soy sauce, salt and ginger slices and continue to stir-fry.
Add thirteen spices, (the amount of thirteen spices depends on personal taste) and continue to stir-fry star anise.
Add beer (three catties of lobster is less than two bottles of beer), cover the pot and stew for a few minutes.
After opening the lid, you can taste the taste first. If it is not enough, you can add some salt or light soy sauce. In this case, you can stir-fry the millet, green pepper rings and cucumber together.
Finally, add coriander and you're done ~
This is the family version of crayfish ~ ~ ~