Maltese contestants love Dongwangcun bean paste buns the most. There are some delicacies that are highly recommended to foreign athletes. For example, Sichuan hot pot Malatang, Guangxi's snail noodles, and Guilin's rice noodles are also very good choices. So these athletes must try the local delicacies in Beijing. I believe they will not be able to put it down. 1. Sichuan hot pot
Sichuan hot pot can be said to be particularly delicious. It can be welcomed by everyone no matter in any season and in any place. So if you want to eat the most authentic Sichuan hot pot, you must go to a local restaurant in Sichuan. Sichuan hot pot is mainly spicy and numb. If you like chili peppers, I believe you will not be able to resist the charm of these hot pots. The history of Sichuan hot pot can be traced back to Emperor Daoguang of the Qing Dynasty. At that time, hot pot had become a common food in everyone's daily life. It's just that the side dishes are not as rich as the current hot pot, so when eating this hot pot, you can understand the breadth and depth of Chinese food culture. 2. Snail noodles
Although the smell of snail noodles is a bit smelly, it tastes really delicious. There are many side dishes in snail noodles, such as black fungus, peanuts, yuba, etc. Wait, then snail noodles are still the most authentic in Guangxi. Then these athletes can try snail noodles after the competition. The first time they eat it, they may not be able to bear it, but the more they eat, the more delicious it becomes. So when eating snail noodles, you must control your speed and never eat too fast. 3. Henan braised noodles
If you live in Henan, you must go to Henan to cook a delicious dish. Then braised noodles can be said to be a representative of Henan cuisine. When making it, add some sauces and side dishes, so that the food can be full of color, flavor and flavor. So if athletes from other countries want to understand the food culture of Henan, this pasta dish must not be missed. Although the noodles are a bit wide, I believe you will never forget it once you have eaten it.