There are endless snacks at the night market that can’t be eaten in a day or two, including Sichuan pancakes, sizzling squid from No. 13, spicy and sour vermicelli, lotus root starch, Jinling stinky tofu, fried skewers, fried ice with ice cream, and candied haws with strawberries.

The mutton ramen on Qingnian Road also contains fungus, enoki mushrooms, and a portion of mutton.

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The duck blood vermicelli on Zhongshu Street costs 50 cents plus a salty crispy pancake; Zhongshu Street Xiao Long Bao, chicken and mushrooms, and corn soup.

Lao Shanghai Noodle House's spicy pork noodles, large ribs of noodles, pepper beef fillet, and red oil tripe.

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Xiaowu Liangpi and beef tendon noodles from Carrefour.

The pork chop rice at Yonghe Soy Milk in Jindi Shangdu is the best, including iced soy milk and red bean ice.

The best baby fish in the world at Ladies Street makes steamed buns and cabbage.

The barbecues there are all delicious. The best one is Yanji BBQ. There are also some good ones near No. 2 Middle School.

For breakfast, there are steamed and fried buns, Liang Lai Feng spicy soup, egg steamed buns, and bean curd.

Yuxiangyuan cooks the meat, and Xiadian mutton soup makes steamed buns.

Dibei's chicken soup wontons, cold skin, and fried noodles.

Tianji stir-fry chicken, stir-fry cauliflower.

Qin Ma Spicy Hot Pot, there is a time slot in the evening where the mandarin duck bottom pot is free and the mutton is buy one and get one free.